Rhubarb Dump Cake with Buttery Crumble
The first bite is a little tart, the next one buttery and warm, and the …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Cherry Amaretto Mousse Cups
The first spoonful is silk and cheer airy whipped cream mellowed by the soft, nutty …
One-Bowl Almond Semolina Cake with Citrus Syrup
The first bite is tender and a little surprising: a crumb that’s both soft and …
Espresso Panna Cotta with Chocolate Shavings
The first spoon slides through a cool, silken custard and wakes your senses with a …
Easy Rhubarb Dessert Squares with Vanilla Glaze
The first bite greets you with a tender, buttery square studded with tangy rhubarb and …
Vanilla Bean Ricotta Pound Cake Muffins
The first bite of these Vanilla Bean Ricotta Pound Cake Muffins is like a warm …
Blackberry Almond Cake with Crunchy Sugar Top
Warm slices of Blackberry Almond Cake with Crunchy Sugar Top fill the kitchen with a …
Mother’s Day Strawberry Shortcake Dessert Board
The first bite is a bright, tender memory cold whipped cream soft against a warm …
Delightful Sicilian Cannoli Icebox Cake for Sweet Memories
If you love the flavors of a classic Sicilian cannoli but want something you can …
Creamy Ricotta Tiramisu Trifle
Quick Facts: No-bake | Prep: 20 min | Chill: 4+ hours | Serves: 8 | Make-ahead …