Easy Memorial Day Desserts for a Crowd
The first bite brings that warm, familiar aroma of butter and cocoa drifting through the …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Memorial Day Dessert Cups with Berries and Cream
The first spoonful is a little celebration: cool, billowy cream that folds into bright, slightly …
Limoncello Ricotta Cookie Sandwiches with Mascarpone Filling
Limoncello Ricotta Cookie Sandwiches with Mascarpone Filling sit somewhere between a soft Italian ricotta cookie and …
Pistachio Affogato Ice Cream Cups
The first spoon is a tiny surprise: cool, creamy pistachio ice cream softening under a …
Cozy Mascarpone Vanilla Bean Cheesecake
There is a reason this Mascarpone Vanilla Bean Cheesecake keeps showing up on repeat at dinner tables …
Strawberry Rhubarb Crisp for Spring Weekends
The first bite is all sun-warmed strawberries and a tart kiss of rhubarb, the fruit …
Creamy Polenta Cake with Lemon Sugar
The first bite is creamy and a little surprise a soft, almost custardy crumb from …
Sweet Ricotta Ravioli (Cassatelle)
Few Italian desserts carry as much regional pride as Cassatelle the sweet fried ricotta pastries of …
Pistachio Ricotta Truffle Bites You’ll Want to Share!
Pistachio Ricotta Truffle Bites are my go to solution when I need a dessert that …
Best Rhubarb Cake for Spring Gatherings
The first bite brings a bright, slightly tart hit of rhubarb that folds into a …