Flag Cake Bars with Berry Mascarpone Frosting
The first bite is all sunshine and cream the tender vanilla crumb gives way to …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Yuzu-Pistachio Ricotta Tartlet
There are recipes you make on a Tuesday and recipes you bring to a table …
Red White and Blue Dessert Nachos for Parties
The first bite is sweet and a little crisp, the white chocolate melting against the …
Limoncello Tiramisu Trifle
Picture the most beautiful thing you can bring to a summer table a wide glass …
Toasted Coconut Panna Cotta with Pineapple Compote
The first spoonful is silk and sunshine, the gentle wobble of Toasted Coconut Panna Cotta …
Apricot Almond Cream Cups with Crushed Cookies
The first bite is a gentle surprise apricot brightness softened by a velvety almond cream, …
Stracciatella Ricotta Loaf
That golden crack running straight down the center? That is exactly what you want. This Stracciatella …
Chocolate Hazelnut Ricotta Swirl Bundt Cake
Rich, deeply chocolatey, and crowned with the warm crunch of toasted hazelnuts this Chocolate Hazelnut Ricotta …
Memorial Day Berry Cheesecake Slab Bars
The first bite of Memorial Day Berry Cheesecake Slab Bars is a cool, velvety ribbon …
Almond Flour Snacking Cake with Berry Compote
The first bite is soft and nutty, the scent of warm almonds filling the kitchen …