Brown Butter Vanilla Wafer Pudding Cups
The first bite is all velvet and toffee: warm, nutty brown butter folds into a …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Mother’s Day Cake with Vanilla Berry Frosting
The first bite is all velvet crumb and soft vanilla, the berries popping bright against …
Mother’s Day Strawberry Trifle Cups
The first spoonful is a soft burst of summer: cool whipped cream melting into silky …
Mother’s Day Fruit Pizza with Vanilla Cream Cheese Frosting
The first bite is bright and comforting: a buttery sugar-cookie crust with a whisper of …
Lemon Sugar Donut Muffins with Vanilla Drizzle
Zesty sugar on the outside, tender cake on the inside, and a soft vanilla ribbon …
Brown Butter Banana Oat Cake with Cinnamon Crumble
Warm, fragrant curls of brown butter and baked banana greet you the moment you slice …
Coconut Custard Squares with Buttery Crust
The first bite of Coconut Custard Squares with Buttery Crust takes you back to summer …
Apricot Crumb Loaf with Vanilla Glaze
The first bite is a gentle, sun-warmed sweetness: juicy pockets of dried apricot folded into …
Creamy Buttermilk Cornmeal Cake with Fresh Fruit
The crumb is tender with a little bit of grit from the cornmeal, the butter …
Toasted Coconut Snack Cake with Lime Glaze
The first bite is a bright, buttery hush the cake gives way with a tender …