Orange Blossom Custard Cups with Crushed Pistachios
The first spoonful is silk against your tongue: a creamy custard scented faintly with orange …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Mocha Pudding Pie Jars with Cookie Crust
The first spoonful smells like fresh coffee and cocoa, with a cool creamy texture that …
Apricot Cream Jars with Crushed Phyllo
The first spoonful tastes like a sunlit afternoon: bright apricot sweetness folded into cloud-like cream, …
Apricot Almond Loaf Cake with Crunchy Sugar Top
The first bite gives a warm, tender crumb with pockets of sweet-tart apricot and the …
Vanilla Bean Pudding Parfaits with Graham Crackers
The first spoonful is all velvet and sweet, the warm perfume of real vanilla catching …
Vanilla Bean Posset with Macerated Berries
The first spoonful is velvet on your tongue the cream is rich but light, the …
Memorial Day Dessert Board for a Crowd
The first bite of a Memorial Day Dessert Board for a Crowd is all about …
Memorial Day Dessert Cups with Berries and Cream
The first bite is bright ripe strawberry sweetness, a cool cloud of whipped cream, and …
Salted Chocolate Pudding Jars with Pretzel Crumbs
The first spoonful is velvet deep, bittersweet chocolate softened by cream, with a tiny surprise …
Spring Fruit Pizza with Sugar Cookie Crust
The first bite is all bright tang and soft sweetness: a tender sugar cookie crust …