Name: Golden Almond Ricciarelli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups almond flour; 1 cup powdered sugar, plus extra for dusting; 2 large egg whites; 1/2 teaspoon almond extract; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; Zest of 1 lemon; 1/4 cup sliced almonds (for garnish)

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why make this recipe

Golden Almond Ricciarelli are not just cookies; they’re a little piece of heaven. With their soft, chewy texture and delightful almond flavor, these treats are perfect for any occasion. They are easy to make and require only a few ingredients. Plus, the dusting of powdered sugar adds a touch of sweetness that makes them irresistible. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to impress.

how to make Golden Almond Ricciarelli

Ingredients:

2 cups almond flour
1 cup powdered sugar, plus extra for dusting
2 large egg whites
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon
1/4 cup sliced almonds (for garnish)

Directions:

Prepare Mixture: In a large bowl, combine the almond flour, powdered sugar, and salt. Mix well to ensure even distribution of ingredients.
Whip Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the almond extract and vanilla extract, continuing to beat until stiff peaks form.
Combine: Gently fold the whipped egg whites into the almond flour mixture until fully incorporated. Add the lemon zest for a fresh flavor and mix until just combined.
Shape Cookies: Using your hands, form the dough into small oval shapes (about 1 inch long) and place them on a parchment-lined baking sheet. Press a few sliced almonds on top of each cookie for garnish.
Dust with Sugar: Lightly dust the tops of the cookies with powdered sugar for a sweet finish.
Bake: Preheat the oven to 325°F (160°C) and bake for 15-20 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy these delightful treats with a cup of tea or coffee!

how to serve Golden Almond Ricciarelli

These cookies are perfect as a snack or dessert. Serve them on a pretty plate dusted with powdered sugar for a lovely presentation. Pair them with a warm cup of tea or coffee to complement their light, almond flavor. They also make wonderful gifts for friends or family.

how to store Golden Almond Ricciarelli

To store Golden Almond Ricciarelli, place them in an airtight container at room temperature. They will last for about a week. For longer storage, you can freeze them. Just place them in a freezer-safe container and they will stay fresh for up to three months. When ready to enjoy, let them thaw at room temperature.

tips to make Golden Almond Ricciarelli

Ensure that the egg whites are at room temperature before whipping them; this helps achieve better volume.
Be gentle when folding the egg whites into the almond flour mixture to keep your cookies light and airy.
Experiment with different flavors by adding an orange zest instead of lemon for a citrus twist.

variation

You can mix in different nuts such as hazelnuts or walnuts for a unique flavor. Dipping the finished cookies in dark chocolate can also add a tasty touch.

FAQs

Q: Can I use regular flour instead of almond flour?
A: No, this recipe relies on almond flour for its unique flavor and texture. Regular flour will not yield the same results.

Q: Can I make these cookies vegan?
A: To make a vegan version, you can use aquafaba (the liquid from chickpeas) as a substitute for egg whites.

Q: What if my cookies spread too much during baking?
A: Make sure to chill the dough for about 30 minutes before shaping and baking. This can help prevent excess spreading.