Mocha Olive Oil Cake with Espresso Glaze
The first bite is all velvet and warmth: a tender crumb that drinks up the …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Lemon Almond Ricotta Snack Cake with Simple Glaze
Bright, tender, and slightly grainy from the almond flour, the Lemon Almond Ricotta Snack Cake …
Pistachio Ricotta Protein Bites
The first bite is creamy, a little sweet, and pleasantly nutty, with the soft richness …
Chocolate Espresso Ricotta Protein Pudding
The first spoonful carries a gentle hush of espresso, the dark cocoa folding into the …
Strawberry Ricotta Parfaits
The bright sweetness of ripe berries, the cool creaminess of ricotta, and the satisfying crunch …
Soft Ricotta Almond Biscuit Twists
There is nothing quite like the smell of warm butter and toasted almond that fills …
Crispy Pizzelle Sandwich Cookies with Mascarpone Filling
The first bite is all crisp edges and a whisper of vanilla thin, lace-like cookies …
Mini Cannoli Cones with Chocolate Chips
The first creamy bite greets you with a cool, slightly sweet ricotta center studded with …
Limoncello Zabaglione Dessert Cups
The first spoonful is like sunshine and silkbright lemon and sweet Limoncello wrapped in a …
Italian Zabaglione with Berries
The first spoonful of Italian Zabaglione with Berries is like a warm embrace the wine-scented …