Pistachio Mascarpone Cream Cups with Crunchy Cookie Crumbs
The first spoonful is a whisper of cream and green: Pistachio Mascarpone Cream Cups with …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Espresso Mascarpone Cream Cups
Rich and creamy, with a soft coffee kiss on the tongue and a dusting of …
Raspberry Rose Mascarpone Mousse
The silk of the Raspberry Rose Mascarpone Mousse melts on your tongue like a memory …
Amaretto Mascarpone Mousse with Shaved Chocolate
Velvety, lightly sweet, and laced with the warm almond whisper of liqueur, Amaretto Mascarpone Mousse …
Nutella Ricotta Mousse Dessert Cups
The first spoonful is all velvet and warmth: hazelnut-rich Nutella folded with light, creamy ricotta …
Stracciatella Ricotta Cheesecake Bars (Chocolate Chip Swirl)
Imagine the first forkful: the gentle tang of ricotta and cream cheese, the silk-smooth texture …
Almond Ricotta Olive Oil Cake
The first bite of this cake is like a hug from an old friend tender …
Lemon Olive Oil Cake with Ricotta Glaze
The cake arrives at the table with a silky crumb and a bright lemon scent …
Salted Caramel Pudding with Whipped Cream
The first spoonful is a warm hush: deep amber caramel that melts into a velvet …
Chocolate Hazelnut Pudding
The first spoonful is velvet and warm on the tongue, a gentle hush of toasted …