Zesty Limoncello Ricotta Treats

Why Make This Recipe

Zesty Limoncello Ricotta Treats are a fantastic way to bring a burst of flavor to any gathering. They are refreshing, creamy, and have a delightful hint of citrus from the limoncello and lemon zest. This dessert is easy to prepare and doesn’t require baking, making it perfect for warm weather or when you want to impress guests without too much effort. Plus, the combination of ricotta cheese and lemon creates a rich yet light treat that everyone will love.

How to Make Zesty Limoncello Ricotta Treats

Ingredients:

• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/4 cup limoncello liqueur
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• Fresh mint leaves, for garnish
• Lemon slices, for garnish

Directions:

1. Prepare Crust: In a bowl, combine crushed graham crackers and melted butter. Mix until well combined. Press the mixture into the bottom of a greased 9-inch pie dish to form a crust.
2. Mix Filling: In a separate bowl, whisk together ricotta cheese, powdered sugar, limoncello, vanilla extract, and lemon zest until smooth and creamy.
3. Assemble Treats: Pour the ricotta mixture over the prepared crust, spreading it evenly.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
5. Serve: Cut into squares and garnish with fresh mint leaves and lemon slices before serving. Enjoy chilled!

How to Serve Zesty Limoncello Ricotta Treats

These treats are best served chilled. Cut them into squares and place them on a serving platter. Garnish with fresh mint leaves and lemon slices to add a pop of color and enhance the lemon flavor. They make a great dessert for parties, barbecues, or any special occasion.

How to Store Zesty Limoncello Ricotta Treats

You can store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap or transfer the squares to an airtight container. They will keep well for up to three days. Just remember to enjoy them while they are fresh for the best taste.

Tips to Make Zesty Limoncello Ricotta Treats

• Make sure the ricotta cheese is at room temperature for easier mixing.
• Use fresh lemon zest for a more vibrant flavor.
• If you prefer a less sweet dessert, you can adjust the amount of powdered sugar to your taste.
• For added texture, mix some crushed nuts into the crust.

Variation

For a twist, consider adding a layer of fresh berries on top of the ricotta filling before chilling. Strawberries, raspberries, or blueberries would be delicious complements to the lemon flavors.

FAQs

Q: Can I make these treats ahead of time?
A: Yes, you can prepare the treats a day in advance and keep them covered in the refrigerator until you’re ready to serve.

Q: Can I substitute limoncello with something else?
A: If you want to avoid alcohol, you can use lemon juice or lemon extract for flavor instead of limoncello.

Q: What should I do if my ricotta is watery?
A: If your ricotta cheese is watery, try draining it in a fine mesh sieve for a few minutes before using it in the recipe. This will help achieve a creamier texture.

Zesty Limoncello Ricotta Treats

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• Author: Maggie Hart
• Total Time: 135 minutes
• Yield: 9 servings
• Diet: Vegetarian

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Description

Refreshing, creamy dessert with a hint of citrus from limoncello and lemon zest, perfect for warm weather gatherings.

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Ingredients

• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/4 cup limoncello liqueur
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• Fresh mint leaves, for garnish
• Lemon slices, for garnish

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Instructions

1. In a bowl, combine crushed graham crackers and melted butter. Mix until well combined. Press the mixture into the bottom of a greased 9-inch pie dish to form a crust.
2. In a separate bowl, whisk together ricotta cheese, powdered sugar, limoncello, vanilla extract, and lemon zest until smooth and creamy.
3. Pour the ricotta mixture over the prepared crust, spreading it evenly.
4. Cover the dish with plastic wrap and refrigerate for at least 120 minutes, or until set.
5. Cut into squares and garnish with fresh mint leaves and lemon slices before serving. Enjoy chilled!

Notes

Make sure the ricotta cheese is at room temperature for easier mixing. Adjust powdered sugar to taste for a less sweet dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Italian