Why Make This Recipe
Ricotta Pear Tart is a delightful dessert that combines creamy ricotta cheese and sweet ripe pears, all nestled in a flaky pie crust. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet evening at home. This tart is not only delicious but also easy to make, making it an excellent choice for bakers of all skill levels. The flavors blend beautifully, and the dessert looks impressive when served.
How to Make Ricotta Pear Tart
Ingredients:
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 ripe pears, peeled and sliced
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a tart pan and press it into the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- In a mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, and cinnamon. Mix until smooth and creamy.
- In another bowl, toss the sliced pears with lemon juice to prevent browning.
- Pour the ricotta mixture into the prepared crust, spreading it evenly.
- Arrange the pear slices on top of the ricotta mixture, overlapping them slightly for a beautiful presentation.
- Bake in the preheated oven for 35-40 minutes, or until the tart is set and lightly golden on top.
- Let it cool for a few minutes before dusting with powdered sugar, if desired.
- Slice and serve warm or at room temperature.
How to Serve Ricotta Pear Tart
You can serve Ricotta Pear Tart warm or at room temperature. It’s delicious on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors. Dusting the tart with powdered sugar just before serving adds a nice touch and makes it look even more appealing.
How to Store Ricotta Pear Tart
To store any leftover Ricotta Pear Tart, let it cool completely and then cover it with plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. If you need to keep it longer, it can be frozen for about a month. To reheat, place it in the oven at a low temperature until warmed through.
Tips to Make Ricotta Pear Tart
- Make sure your ricotta cheese is smooth for a creamier texture. You can blend it in a food processor if needed.
- Choose ripe pears for the best flavor and sweetness.
- Prick the crust well before baking to prevent bubbles from forming and affecting the tart’s shape.
- Let the tart cool a bit before serving to help it set properly.
Variation
You can customize your Ricotta Pear Tart by adding different spices, such as nutmeg or cardamom, to the ricotta mixture. You can also substitute other fruits, like apples or peaches, depending on the season and your preference.
FAQs
1. Can I use homemade pie crust instead of a pre-made one?
Yes, a homemade pie crust can be used in place of a pre-made crust. Just make sure it is fully cooked before adding the ricotta mixture.
2. How do I know when the tart is done baking?
The tart is done when it is set and lightly golden on top. A toothpick or knife inserted in the center should come out clean.
3. Can I make this tart ahead of time?
Yes, you can make the tart a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.
Ricotta Pear Tart
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining creamy ricotta cheese and sweet ripe pears in a flaky pie crust, perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 ripe pears, peeled and sliced
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a tart pan and press it into the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- In a mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, and cinnamon. Mix until smooth and creamy.
- In another bowl, toss the sliced pears with lemon juice to prevent browning.
- Pour the ricotta mixture into the prepared crust, spreading it evenly.
- Arrange the pear slices on top of the ricotta mixture, overlapping them slightly for a beautiful presentation.
- Bake in the preheated oven for 35-40 minutes, or until the tart is set and lightly golden on top.
- Let it cool for a few minutes before dusting with powdered sugar, if desired.
- Slice and serve warm or at room temperature.
Notes
Serve with whipped cream or vanilla ice cream for added flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian