Why make this recipe
Vanilla Cream Cheese Bars are a delightful treat that combines creamy texture with a pleasing sweetness. They make for an excellent dessert for gatherings or simply as a cozy treat at home. This recipe is straightforward and requires minimal ingredients, making it perfect for both seasoned bakers and beginners alike. If you’re in the mood for something delicious, you might also enjoy the Cherry Cream Cheese Danish Bars for a fruity twist!
How to make Vanilla Cream Cheese Bars
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 1/4 cup of unsalted butter, softened
- 8 oz of cream cheese, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, mix the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking dish.
- In another bowl, beat together the cream cheese and granulated sugar until smooth. Add the eggs, vanilla extract, and salt, mixing until well combined.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until the center is set and the top is lightly golden.
- Allow to cool before cutting into bars. Serve chilled or at room temperature.
How to serve Vanilla Cream Cheese Bars
These bars are versatile and can be served chilled or at room temperature. A light dusting of powdered sugar on top adds an attractive finish and a touch of extra sweetness. Consider serving them with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert experience.
How to store Vanilla Cream Cheese Bars
To keep your Vanilla Cream Cheese Bars fresh, store them in an airtight container in the refrigerator. They can last for several days, but I doubt they will last that long with how tasty they are! Make sure to allow them to come to room temperature before serving for the best texture.
Tips for Vanilla Cream Cheese Bars
When making your bars, ensure that both the cream cheese and butter are softened to room temperature for better mixing. If you’re looking for a different flavor, feel free to try variations—adding lemon zest or a dash of almond extract can give a lovely twist. Additionally, you could explore other recipes like the delicious Creamy Orange Ricotta Cheesecake Bars for more fresh ideas!
FAQs
Can I freeze Vanilla Cream Cheese Bars?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw them in the refrigerator before serving.
What can I substitute for granulated sugar?
If you’re looking for alternatives, you might consider using coconut sugar or a sugar substitute designed for baking, but keep in mind that the texture might vary slightly.
Can I use low-fat cream cheese?
Using low-fat cream cheese is an option, but it might affect the creaminess and flavor of the bars. Regular cream cheese is recommended for the best results.
Vanilla Cream Cheese Bars
- Total Time: 50 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
These Vanilla Cream Cheese Bars are a delightful treat that combines a creamy texture with pleasing sweetness, perfect for gatherings or cozy nights at home.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 1/4 cup of unsalted butter, softened
- 8 oz of cream cheese, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Mix the flour and powdered sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking dish.
- Beat together the cream cheese and granulated sugar until smooth. Add the eggs, vanilla extract, and salt, mixing until well combined.
- Pour the cream cheese mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until the center is set and the top is lightly golden.
- Allow to cool before cutting into bars. Serve chilled or at room temperature.
Notes
Serve with a dusting of powdered sugar on top and enjoy with fresh fruit or vanilla ice cream. Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American