Why make this recipe
Almond Shortbread Cookies are a delightful treat that can warm up any day. They are buttery and rich, with a pleasant crunch thanks to the ground almonds. Making these cookies is a simple process, and they fill your kitchen with the comforting scent of baking. Not only are they perfect for sharing with family and friends, but they also make a lovely addition to any coffee or tea time. If you’re looking for a great recipe to try, this Almond Shortbread Cookies recipe is just the ticket.
How to make Almond Shortbread Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, ground almonds, and salt.
- Gradually add the dry ingredients to the butter mixture until well combined.
- Roll the dough into balls and flatten slightly, then place them on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
How to serve Almond Shortbread Cookies
These cookies are best enjoyed with a warm cup of tea or coffee. You can serve them on a lovely plate or even package them up as gifts for friends and family. Adding a sprinkle of powdered sugar on top gives them a festive look.
How to store Almond Shortbread Cookies
To keep them fresh, store the cookies in an airtight container at room temperature. They can last for about a week, but trust me, they won’t last that long once you start sharing them.
Tips for Almond Shortbread Cookies
For an extra kick of flavor, consider adding some almond extract along with the vanilla. Also, remember to let the butter soften completely before mixing; this will ensure your cookies are light and fluffy. If you would like a more pronounced almond flavor, you can increase the amount of ground almonds. Don’t forget, you can find more tips on making these Almond Shortbread Cookies!
FAQs
Can I freeze Almond Shortbread Cookies?
Yes, you can freeze them! Just make sure they are fully cooled before placing them in an airtight container.What can I substitute if I don’t have ground almonds?
If ground almonds aren’t available, you can use finely chopped blanched almonds or even almond flour.How thick should I roll the cookie dough?
It’s best to roll the dough into about 1/4 inch thick rounds for even baking.
Conclusion
If you’re in the mood for something sweet and comforting, you might want to check out this recipe for Shortbread Almond Extract Cookies for another delightful treat.
Print
Almond Shortbread Cookies
- Total Time: 35 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Buttery and rich cookies with a pleasant crunch from ground almonds, perfect for coffee or tea time.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Whisk together the flour, ground almonds, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture until well combined.
- Roll the dough into balls and flatten slightly, then place them on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Serve with a warm cup of tea or coffee, and consider adding a sprinkle of powdered sugar on top for a festive look.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American