why make this recipe
Limoncello Almond Biscotti is a delightful twist on the classic Italian treat. The combination of zesty limoncello and crunchy almonds creates a flavor that is both refreshing and satisfying. These biscotti are perfect for dipping in coffee or tea, making them an ideal snack or dessert for any time of day. Plus, they’re easy to make, and you will love how your home smells while they bake!
how to make Limoncello Almond Biscotti
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup sliced almonds
- 1/2 teaspoon baking powder
- 1/2 cup limoncello
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, limoncello, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined. Fold in the sliced almonds.
- Divide the dough in half and shape into logs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden.
- Remove from the oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2 inch thick pieces.
- Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Allow to cool completely before serving.
how to serve Limoncello Almond Biscotti
Limoncello Almond Biscotti is best enjoyed with a cup of coffee or tea. You can serve them as a sweet treat after dinner or as a snack during the day. Their crunchy texture makes them perfect for dipping, so take your time savoring each bite!
how to store Limoncello Almond Biscotti
To keep your Limoncello Almond Biscotti fresh, store them in an airtight container at room temperature. They will stay good for up to two weeks. If you want to keep them longer, you can also freeze them. Just separate layers with parchment paper before placing them in a freezer-safe container or bag.
tips to make Limoncello Almond Biscotti
- Make sure to let the logs cool before slicing to avoid crumbling.
- For extra lemon flavor, you can add lemon zest to the dough.
- Use blanched almonds for a smoother texture in your biscotti.
variation
If you want to switch it up, you can replace sliced almonds with other nuts like pistachios or walnuts. You could also try adding dried fruits like cranberries or apricots for a different taste.
FAQs
Q: Can I make these biscotti without limoncello?
A: Yes! You can replace limoncello with lemon juice and zest for a similar flavor.
Q: How do I know when the biscotti is baked enough?
A: The biscotti should be golden brown on the outside. After the second baking, they should feel firm and crisp.
Q: Can I use gluten-free flour?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend, but results may vary. Adjust the baking time if needed.
Print
Limoncello Almond Biscotti
- Total Time: 60 minutes
- Yield: 20 servings
- Diet: Vegetarian
Description
A delightful twist on the classic Italian treat, combining zesty limoncello and crunchy almonds for a refreshing snack or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup sliced almonds
- 1/2 teaspoon baking powder
- 1/2 cup limoncello
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, limoncello, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined. Fold in the sliced almonds.
- Divide the dough in half and shape into logs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden.
- Remove from the oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2 inch thick pieces.
- Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.
- Allow to cool completely before serving.
Notes
For extra lemon flavor, you can add lemon zest to the dough. Make sure to let the logs cool before slicing to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian