Why Make This Recipe
Italian Pistachio Almond Bites are a wonderful treat that combines the rich flavors of nuts and honey. They are easy to make and perfect for snacking. These bites are not only delicious but also packed with healthy ingredients. They make a great dessert for gatherings, a sweet snack, or a quick energy boost during the day.
How to Make Italian Pistachio Almond Bites
Ingredients
- 1 cup pistachios, shelled and chopped
- 1 cup almonds, finely chopped
- 1/2 cup honey
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup dark chocolate chips (optional for filling)
Directions
- In a large bowl, combine the chopped pistachios, chopped almonds, honey, almond flour, vanilla extract, sea salt, and ground cinnamon. Mix until well combined.
- Take small portions of the mixture and roll them into bite-sized balls. Optionally, press a few chocolate chips into the center of each bite.
- Place the bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Enjoy the bites chilled or at room temperature.
How to Serve Italian Pistachio Almond Bites
Serve these lovely bites as a sweet treat after a meal, during coffee time, or at a party. You can also pack them as a snack for work or school. They are tasty on their own or paired with a cup of tea or coffee.
How to Store Italian Pistachio Almond Bites
To keep your Italian Pistachio Almond Bites fresh, store them in an airtight container in the refrigerator. They can last up to one week. You can also freeze them for longer storage. Just remember to thaw them in the fridge before serving.
Tips to Make Italian Pistachio Almond Bites
- Make sure your nuts are finely chopped for the best texture.
- If you want a sweeter flavor, you can increase the amount of honey.
- For a touch of extra flavor, consider adding a pinch of nutmeg or cardamom.
Variation
You can try other nuts like walnuts or cashews. You can also add dried fruits like cranberries or raisins for added sweetness and texture.
FAQs
Can I use other sweeteners instead of honey?
Yes, you can use maple syrup or agave syrup instead of honey for a different flavor.
Are these bites vegan?
If you replace honey with a plant-based sweetener, such as maple syrup, then they can be made vegan.
Can I make these bites in advance?
Absolutely! You can make them ahead of time and store them in the fridge or freezer for later enjoyment.
Italian Pistachio Almond Bites
- Total Time: 45 minutes
- Yield: 20 bites
- Diet: Vegetarian
Description
A delightful treat combining rich flavors of pistachios, almonds, and honey, perfect for snacking or dessert.
Ingredients
- 1 cup pistachios, shelled and chopped
- 1 cup almonds, finely chopped
- 1/2 cup honey
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup dark chocolate chips (optional for filling)
Instructions
- In a large bowl, combine the chopped pistachios, chopped almonds, honey, almond flour, vanilla extract, sea salt, and ground cinnamon. Mix until well combined.
- Take small portions of the mixture and roll them into bite-sized balls. Optionally, press a few chocolate chips into the center of each bite.
- Place the bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Enjoy the bites chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian