Homemade Old-Fashioned Almond Cream Cheese Bake

Why make this recipe

Looking for a delightful treat that feels special yet is simple to make? This Almond Cream Cheese Bake is just the thing! It has a creamy texture balanced with the rich nuttiness of almond flour, making it a perfect dessert for family gatherings or just a cozy evening at home. Pair it with a cup of coffee or tea, and you’re in for a real treat. If you love easy recipes like this, don’t forget to check out our no-bake cookies and cream cheesecake cups for another sweet escape!

How to make Almond Cream Cheese Bake

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp salt
• 1/4 cup sliced almonds (for topping)
• 1/4 cup powdered sugar (for dusting, optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
3. Add in the almond flour, eggs, vanilla extract, almond extract, and salt. Mix until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Top with sliced almonds.
6. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Allow to cool before serving. Dust with powdered sugar if desired.

How to serve Almond Cream Cheese Bake

This bake is delightful as a dessert or even a sweet snack. You might want to serve it warm, with a dusting of powdered sugar on top for added sweetness. Additionally, adding a dollop of whipped cream or a scoop of vanilla ice cream can make it feel more indulgent.

How to store Almond Cream Cheese Bake

If you have any leftovers, store them in an airtight container in the refrigerator. The bake should stay fresh for about 3 to 5 days. You can enjoy it cold, or warm it up slightly in the microwave for a few seconds to bring back its creamy texture.

Tips for Almond Cream Cheese Bake

To make this bake even more interesting, consider incorporating favorite flavors. Mix in some chocolate chips or fruit before baking! Also, be cautious not to over-bake, as that can lead to a dry texture. Remember, every oven is different, so keeping an eye on the baking process is important.

FAQs

Can I use a different type of flour?
Yes! While almond flour gives a unique flavor, you can experiment with other gluten-free options if needed.

Is it necessary to dust with powdered sugar?
No, it’s optional! If you prefer a less sweet option, you can skip the powdered sugar altogether.

Can I freeze Almond Cream Cheese Bake?
Yes, you can freeze it! Just wrap individual pieces in plastic wrap and store them in a freezer bag. Thaw in the fridge before serving.

Conclusion

This Almond Cream Cheese Bake is a delightful option for anyone looking for a sweet dessert idea to share with friends and family. If you’re interested in making a creamy alternative spread, consider checking out this Almond Cream Cheese Recipe. Enjoy your baking!