Mother’s Day Dessert Cups
The first bite is bright and tender a cool cloud of lemon-scented cream folding into …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Mother’s Day Berry Chantilly Cake with Mascarpone Cream
The first forkful is all cream and berries: the airy cake gives way to a …
Mother’s Day Strawberry Panna Cotta
The first bite is silk and summer: the cream slides across your tongue, two gentle …
Pistachio Mascarpone Cannoli Dip
There is nothing quite like the first spoonful of Pistachio Mascarpone Cannoli Dip cool and …
Lemon Ricotta Cupcakes
The first bite is sunshinelight, tender crumb with a whisper of ricotta richness and a …
Orange Creamsicle Mascarpone Pie
There is nothing quite like the bright, creamy tang of an Orange Creamsicle Mascarpone Pie …
Ricotta Donuts (Italian Zeppole)
There is nothing quite like the smell of warm, fried dough dusted with snow-like sugar, …
Cherry Almond Ricotta Cake
There is nothing quite like the smell of butter and cherries mingling in a warm …
Strawberry Mascarpone Icebox Tart
The first bite is cool and pillowy, the mascarpone gently creamy against a crisp, buttery …
Coconut Mascarpone Cream Pie
There is nothing quite like the smell of a Coconut Mascarpone Cream Pie coming out …