Espresso Mascarpone Cream Cups with Cookie Crumble
The first bite is all velvet and espresso: a cool, cloud-like mascarpone cream that melts …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Brown Butter Apricot Almond Snack Cake
The first bite greets you with a warm, nutty whisper of browned butter, tender pockets …
Chocolate Hazelnut Pudding
The first spoonful is velvet on the tongue rich chocolate folding into a warm, nutty …
Vanilla Bean Panna Cotta with Roasted Strawberries
The first spoonful is a gentle hush: creamy, silk-smooth vanilla that melts on the tongue, …
Green Velvet Sheet Cake
The first bite is tender and a little plush, the crumb almost velvet-soft with a …
Mocha Mascarpone Cupcakes
The first bite is rich and smooth, the coffee edge cutting through a velvet chocolate …
Mascarpone Stuffed Chocolate Cookies
Warm, glossy chocolate gives way to a billow of rich, slightly tangy cream when you …
Pistachio Cream Filled Choux Puffs
The first bite greets you with a light, crisp shell that gives way to a …
Easy Lemon Curd Tartlets with Mascarpone Cream
Bright, tangy lemon zest wakes your taste buds while the mascarpone cream whispers of soft …
Brownie Cookie Bars with Mascarpone Frosting
The first bite wakes you up the way a warm kitchen does on a chilly …