Mocha Malt Pudding Cups with Cookie Crumble
Velvety, slightly bittersweet spoonfuls that melt on your tongue, with a whisper of malt and …
Desserts
Old-fashioned sweets from Maggie Hart’s kitchen ricotta, almond, and pistachio bakes, cookies, bars, no-bake treats, and classic cakes & pies that feel like a hug.
Apricot Almond Custard Bars with Buttery Shortbread Crust
The first bite is all golden shortbread giving way to a pillowy, lightly sweet custard …
Cherry Vanilla Panna Cotta with Almond Crunch
Silky, fragrant Cherry Vanilla Panna Cotta with Almond Crunch fills the room with sweet cream …
Chocolate Espresso Pudding Parfaits
The first spoonful tastes like a little wake-up call and a hug at once: deep …
St. Patrick’s Day Pistachio Ricotta Cupcakes
These Pistachio Ricotta Cupcakes are the kind of thing you bring to a table and watch everyone …
Red White and Blue Trifle Cups for Memorial Day
The first bite is bright and cool, a little crunchy from the ladyfingers, creamy from …
Salted Chocolate Tahini Snack Cake
The first bite warms your hands and your memory: a tender crumb that gives way …
Espresso Chocolate Chunk Skillet Blondie
Warm, crackly top giving way to a tender, buttery center, the Espresso Chocolate Chunk Skillet …
Vanilla Bean Pudding Cake with Jammy Berries
Warm, sweet steam rises as you cut into a warm Vanilla Bean Pudding Cake with …
Memorial Day Berry Cheesecake Slab Bars
The first bite of Memorial Day Berry Cheesecake Slab Bars is a cool, velvety ribbon …