Why make this recipe
There’s something truly special about an old-fashioned cherry cobbler. This dessert brings back warm memories of family gatherings and the joy that comes from sharing delicious comfort food. With succulent cherries and a golden-brown topping, this cobbler is not only a treat for your taste buds but also simple to prepare. If you love cherries, you might also enjoy making almond cherry cookies for a delightful variation on your favorite fruit.
How to make Old-Fashioned Cherry Cobbler
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, 1/2 cup sugar, cornstarch, vanilla extract, and lemon juice. Pour the cherry mixture into a greased baking dish.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Pour the batter over the cherries, spreading it evenly.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving. Enjoy warm with ice cream if desired.
How to serve Old-Fashioned Cherry Cobbler
Serve your old-fashioned cherry cobbler warm, ideally with a scoop of vanilla ice cream on top. The ice cream melts into the warm cobbler, creating a delightful mix of flavors and textures that is hard to resist. You can also garnish it with fresh cherries or a sprinkle of powdered sugar for added flair.
How to store Old-Fashioned Cherry Cobbler
To store leftover cherry cobbler, place it in an airtight container in the refrigerator. It should last for about three to five days. Reheat any portions in the microwave for a few seconds, or warm it in the oven until heated through. For a different freezable treat, try almond cherry cookies.
Tips for Old-Fashioned Cherry Cobbler
Using fresh cherries when they are in season will yield the best flavor, but frozen cherries work just as well. If you want to make your cobbler even more indulgent, consider adding a sprinkle of cinnamon or nutmeg to the topping mix for a warm spice note. Always remember to taste your cherry mixture before baking, as this is your chance to adjust the sweetness to your liking.
FAQs
Can I use other fruits for this cobbler?
Absolutely! You can try using peaches, blueberries, or a combination of your favorite fruits.
Is it necessary to leave the skin on cherries?
Yes, keeping the skin on helps maintain the structure of the cherries during baking and adds more flavor.
How can I make this dessert gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to enjoy a gluten-free version of this classic dessert.
Old-Fashioned Cherry Cobbler
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A comforting old-fashioned cherry cobbler with a golden-brown topping, perfect for family gatherings.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, 1/2 cup sugar, cornstarch, vanilla extract, and lemon juice. Pour the cherry mixture into a greased baking dish.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Pour the batter over the cherries, spreading it evenly.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving. Enjoy warm with ice cream if desired.
Notes
Serve warm with vanilla ice cream for a delightful mix of flavors. You can also garnish with fresh cherries or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American