Cozy Creamy Old-Fashioned Ricotta Cookies

Why make this recipe

Old-Fashioned Ricotta Cookies are a delightful treat that brings a taste of warmth and nostalgia to any gathering. These soft, cake-like cookies are perfect for sharing with family and friends. Their light texture and subtle sweetness make them a favorite among home bakers. If you’ve enjoyed other variations of ricotta cookies, you’re in for a treat with this classic version!

How to make Old-Fashioned Ricotta Cookies

Ingredients

• 2 cups ricotta cheese
• 1 cup sugar
• 1 cup unsalted butter, softened
• 4 cups all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• zest of 1 lemon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, beat together ricotta cheese, sugar, and softened butter until smooth.
3. Add eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet mixture.
5. Stir in lemon zest.
6. Drop tablespoons of dough onto baking sheets lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Allow to cool before serving.

How to serve Old-Fashioned Ricotta Cookies

Old-Fashioned Ricotta Cookies are wonderful as a sweet companion to your afternoon tea or coffee. You can sprinkle some powdered sugar on top for an added touch, or even drizzle a light icing for extra sweetness. These cookies also pair beautifully with fresh fruits or a scoop of gelato on the side for a delightful dessert experience.

How to store Old-Fashioned Ricotta Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but I bet they’ll be gone much sooner! For longer storage, consider freezing the cookies. Place them in a single layer in a freezer-safe container or bag, and they’ll be ready to enjoy whenever a craving strikes.

Tips for Old-Fashioned Ricotta Cookies

For the best results, use well-drained ricotta cheese. If there’s excess liquid, it can affect the dough’s consistency. Additionally, feel free to experiment with different flavors by adding a pinch of nutmeg or some mini chocolate chips. For more variations, you might explore other tasty recipes on my site, such as almond-ricotta chocolate chip cookies.

FAQs

1. Can I use a different type of cheese instead of ricotta?
   Yes, while ricotta is traditional, you could try mascarpone or cottage cheese for a different flavor and texture.

2. How can I tell when the cookies are done baking?
   The edges should be lightly golden, and the center will still look soft. They’ll firm up as they cool.

3. Can I decorate these cookies?
   Absolutely! You can add icing, sprinkles, or even candied citrus for an extra festive touch.

Conclusion

If you’re interested in exploring more unique takes on ricotta cookies, check out this delightful recipe for Authentic Italian Ricotta Cookies. They’re sure to make your baking adventures even more enjoyable!

Old-Fashioned Ricotta Cookies

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• Author: maggie-hart
• Total Time: 40 minutes
• Yield: 24 servings
• Diet: Vegetarian

Print Recipe

Description

Delightful soft, cake-like cookies made with ricotta cheese, perfect for sharing with family and friends.

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Ingredients

• 2 cups ricotta cheese
• 1 cup sugar
• 1 cup unsalted butter, softened
• 4 cups all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• zest of 1 lemon

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Beat together ricotta cheese, sugar, and softened butter until smooth.
3. Add eggs and vanilla extract, mixing until well combined.
4. Whisk together flour, baking soda, baking powder, and salt in another bowl. Gradually add the dry mixture to the wet mixture.
5. Stir in lemon zest.
6. Drop tablespoons of dough onto baking sheets lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Allow to cool before serving.

Notes

For the best results, use well-drained ricotta cheese. Experiment with flavors by adding nutmeg or mini chocolate chips.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian