Why Make This Recipe
Almond Crescent Cookies are a delightful treat that brings warmth and joy to any occasion. Their soft, buttery texture and nutty flavor make them a favorite for family gatherings and holiday celebrations. With just a handful of ingredients, these cookies are easy to make and absolutely delicious. You’ll want to keep this recipe close by for every special moment or just for a cozy afternoon snack!
How to Make Almond Crescent Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 pinch salt
- 3/4 cup finely chopped fresh almonds, walnuts, or pecans
- 2 to 2 1/2 cups all-purpose flour
- 1/4 to 1/3 cup powdered/icing sugar
Directions:
- Preheat your oven to 350°F (180°C). Line 1-2 baking sheets with parchment paper.
- In a large bowl, beat the softened butter until fluffy, about 2 minutes. Add the granulated sugar and continue to beat for another 1-2 minutes.
- Mix in the finely chopped nuts and a pinch of salt. Gradually add 2 cups of flour, mixing on low speed until combined.
- Bring the dough together with your hands. Break off small pieces and shape them into crescent shapes. Place on the prepared baking sheets.
- Bake for approximately 13-15 minutes, or until the edges are lightly golden.
- Roll the warm cookies in powdered sugar or let them cool before dusting with icing sugar.
- Serve and enjoy these melt-in-your-mouth cookies!
How to Serve Almond Crescent Cookies
Almond Crescent Cookies are best served fresh and warm. You can serve them on a nice plate or tray for guests to enjoy. They pair wonderfully with a cup of tea or coffee. You can also sprinkle extra powdered sugar on top for a beautiful presentation.
How to Store Almond Crescent Cookies
To keep your Almond Crescent Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just be sure to wrap them well in plastic wrap or place them in a freezer-safe container.
Tips to Make Almond Crescent Cookies
- Make sure your butter is soft but not melted for the best texture.
- If the dough feels too sticky, add a little more flour until you can easily shape it.
- For added flavor, consider adding a splash of vanilla extract to the dough.
- Experiment with different nuts to find your favorite combination!
Variation
You can change the nuts in this recipe to suit your taste. Try using hazelnuts or pistachios for a different flavor profile. You can also add a bit of cocoa powder to the dough for a chocolatey twist!
FAQs
1. Can I use other types of sugar?
Yes, you can use brown sugar instead of granulated sugar for a richer flavor.
2. What if I don’t have almonds?
You can substitute almonds with any other nuts like walnuts, pecans, or even sunflower seeds for a nut-free version.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking. Just remember to let it soften slightly at room temperature before shaping.
Almond Crescent Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful almond crescent cookies with a soft, buttery texture and nutty flavor, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 pinch salt
- 3/4 cup finely chopped fresh almonds, walnuts, or pecans
- 2 to 2 1/2 cups all-purpose flour
- 1/4 to 1/3 cup powdered/icing sugar
Instructions
- Preheat your oven to 350°F (180°C). Line 1-2 baking sheets with parchment paper.
- In a large bowl, beat the softened butter until fluffy, about 2 minutes. Add the granulated sugar and continue to beat for another 1-2 minutes.
- Mix in the finely chopped nuts and a pinch of salt. Gradually add 2 cups of flour, mixing on low speed until combined.
- Bring the dough together with your hands. Break off small pieces and shape them into crescent shapes. Place on the prepared baking sheets.
- Bake for approximately 13-15 minutes, or until the edges are lightly golden.
- Roll the warm cookies in powdered sugar or let them cool before dusting with icing sugar.
- Serve and enjoy these melt-in-your-mouth cookies!
Notes
For best texture, ensure butter is soft but not melted. Can substitute nuts or add cocoa for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American