why make this recipe
One-Bowl Almond Ricotta Coffee Cake is an easy and delightful treat perfect for any time of the day. With its moist texture and rich flavor, this cake is a great addition to breakfast, brunch, or even dessert. Using ricotta cheese gives it a unique creaminess, while the almonds add a nice crunch. It’s simple to make and requires minimal cleanup, making it an excellent choice for busy bakers or those new to the kitchen.
how to make One-Bowl Almond Ricotta Coffee Cake
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sliced almonds (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the ricotta cheese, sugar, melted butter, and eggs until smooth.
- Add the flour, baking powder, vanilla extract, and salt. Stir until just combined.
- Pour the batter into the prepared pan and sprinkle with sliced almonds if you like.
- Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
how to serve One-Bowl Almond Ricotta Coffee Cake
Serve the cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can slice it up and serve it on a platter or enjoy a piece straight from the baking pan. A dusting of powdered sugar or a dollop of whipped cream can add an extra special touch.
how to store One-Bowl Almond Ricotta Coffee Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it fresh longer, you can refrigerate it for about a week. You can also freeze the cake for up to 3 months. Just make sure it is completely cool, then wrap it tightly in plastic wrap and aluminum foil.
tips to make One-Bowl Almond Ricotta Coffee Cake
- Make sure your butter is melted but not too hot when mixing it with the other ingredients.
- Stir the batter gently to avoid overmixing, which can lead to a tough texture.
- If you’re using sliced almonds, consider toasting them lightly for added flavor.
- For added sweetness, you can mix in a handful of chocolate chips or fresh berries.
variation
You can experiment by adding different nuts, like walnuts or pecans, or by swapping out the almonds for chocolate chips. If you prefer a fruitier cake, try folding in blueberries or raspberries into the batter.
FAQs
Can I make this cake without ricotta cheese?
Yes, you can substitute the ricotta cheese with cream cheese or Greek yogurt for a different flavor and texture.
How can I make this cake gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.
Can I add spices to the cake?
Absolutely! Adding a teaspoon of cinnamon or nutmeg can give the cake a warm, cozy flavor.
One-Bowl Almond Ricotta Coffee Cake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful and easy coffee cake featuring ricotta cheese and crunchy almonds, perfect for breakfast, brunch, or dessert.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the ricotta cheese, sugar, melted butter, and eggs until smooth.
- Add the flour, baking powder, vanilla extract, and salt. Stir until just combined.
- Pour the batter into the prepared pan and sprinkle with sliced almonds if you like.
- Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
For added sweetness, mix in chocolate chips or fresh berries. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian