If you’ve been on social media lately, there’s no way you missed the buzz around TikTok Cookie Croissants. This sweet and gooey mashup of flaky bakery croissants and melty chocolate chip cookie dough has taken the internet by storm and for good reason. It’s not just a trend, it’s the kind of dessert that feels like a warm hug with a bit of sass.
In this article, we’ll walk through everything you need to know to make these TikTok-famous Cookie Croissants at home. You’ll get my personal take (as always), step-by-step tips, make-ahead and storage advice, and answers to the most common questions. Plus, I’ll sprinkle in some related recipes from my kitchen you’re sure to love if this one’s calling your name.
Let’s start with the heart of it all: why I had to make these the minute I saw them on my feed.
Table of Contents
Table of Contents
TikTok Cookie Croissants: 1 Viral Dessert Worth Baking Tonight
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Flaky bakery croissants stuffed and topped with gooey homemade chocolate chip cookie dough, then baked until golden and molten. A viral TikTok dessert that brings drama and comfort to your table.
Ingredients
4 large croissants
½ cup salted butter, softened
⅔ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 ⅓ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup semisweet chocolate chips
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Slice croissants in half horizontally. Set aside.
3. Cream butter, brown sugar, and granulated sugar until light, about 2–3 minutes.
4. Add egg and vanilla extract. Mix until combined.
5. Add flour, baking soda, and salt. Mix just until combined. Stir in chocolate chips.
6. Press about 3 tablespoons cookie dough onto the cut side of each croissant.
7. Fold croissants closed. Press extra dough onto the top.
8. Bake 12–14 minutes or until tops are golden. For firmer cookies, bake longer.
9. Let cool 5–10 minutes before serving.
Notes
The center will be gooey and underbaked that’s the goal.
Store in the fridge for up to 3 days. Reheat in air fryer or toaster oven.
Can be assembled ahead and frozen unbaked.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American
Why TikTok Cookie Croissants Are Worth Baking Tonight
Baking Trends I Actually Trust
I’ll admit, I’m not one to chase every online food trend. But when something looks buttery, messy, and unapologetically indulgent, I pay attention. The first time I saw a TikTok video of someone breaking open a croissant stuffed with gooey cookie dough, I felt that familiar pull just like the first time I made Carmelita Cookies and realized dessert could be both rustic and ridiculously over-the-top.
So I gathered my ingredients (most were already in the pantry), fired up the oven, and tested until I landed on what I believe is the best home-cook-friendly version of the TikTok Cookie Croissant. No fancy tools. No confusing measurements. Just honest ingredients layered into something unforgettable.
It Starts with Familiar, Cozy Ingredients
The beauty of these cookie croissants is that they come together using basic items: croissants from the store, your favorite cookie dough ingredients, and a little patience. I used the same chocolate chip base I’d normally make for Homemade Cosmic Brownies a reliable favorite in my house.
There’s something magical that happens when the crispy outside of a croissant meets warm cookie dough on the inside and top. The contrast in textures is everything. The buttery croissant acts like a crispy shell, while the cookie center stays molten, reminding me of the gooey centers in Churro Cheesecake Bars. You’ll need a fork, or maybe just good timing and clean hands.
This dessert is meant to be messy, bold, and 100% satisfying and isn’t that what comfort food is all about?
How to Make TikTok Cookie Croissants Step-by-Step
Simple Ingredients, Big Payoff
You don’t need a mixer or any fancy baking equipment to whip these up just a mixing bowl, a spoon, and an oven that runs true. The base is a rich, classic chocolate chip cookie dough that hugs and melts into the buttery croissant layers. TikTok Cookie Croissants start with ingredients most of us already keep on hand:
- Croissants: Use large, bakery-style ones if you can. Their flaky texture holds up beautifully.
- Butter, sugars, egg, vanilla: For a flavorful, soft dough with golden edges.
- Flour, baking soda, salt: Just enough to hold the structure together without being cakey.
- Chocolate chips: Semi-sweet is perfect to balance the sweetness of the dough and the richness of the croissants.
After testing these a few times (with feedback from my neighbor Sharon and her grandkids), I found that using about 3 tablespoons of dough inside each croissant and pressing extra on top made the best results.
Love gooey fillings and bakery vibes? Try my Homemade Oreos (Gourmet Version) or Booty Dip for your next treat night.
The Method, My Way
Here’s how to make TikTok Cookie Croissants just right for home kitchens:
- Prep the oven to 375°F and line a baking sheet with parchment paper.
- Slice croissants in half horizontally and set them aside.
- Cream the butter and sugars until light and fluffy. This takes about 2–3 minutes.
- Add the egg and vanilla, then mix well.
- Fold in dry ingredients: flour, baking soda, and salt until just combined. Stir in the chocolate chips.
- Press dough inside each croissant, then press extra on top. Don’t be shy it’s supposed to look indulgent.
- Bake for 12–14 minutes, or longer if you like your cookie centers more firm.
That’s it. You’ll want to let them cool for 5–10 minutes before serving, although good luck waiting that long.
PRO TIP: These are supposed to be gooey in the middle. Think molten chocolate chip cookie meets buttery puff pastry. Like my Magnolia Banana Pudding Copycat, it’s all about that creamy center.
Tips, Make-Ahead, and Storage Tricks for Cookie Croissants
Get That Signature “Half-Baked” Center
If you’ve seen these TikTok Cookie Croissants on your feed, you know they’re famous for that ooey-gooey, slightly underbaked center. That’s no accident it’s part of the charm. The croissant crisps on the outside while the cookie dough melts into a fudgy, molten middle.
Here’s how to get that perfect bake:
- Don’t overmix your dough just stir until combined.
- Use room temperature butter to help the cookie dough spread gently.
- When in doubt, pull them out early. Letting them rest on the pan helps them firm up without overcooking.
- If you like a firmer cookie center, add 2–3 extra minutes to the bake time.
Think of it like my Black Forest Cake Revival a little gooeyness makes it magical.
Make-Ahead Tips & Reheating Like a Pro
Whether you’re prepping these for a brunch, bake sale, or just a night of indulgence, here’s how to plan ahead:
- Assemble and refrigerate: Build the croissant-cookie sandwiches, then store them uncooked in the fridge for up to 24 hours.
- Freeze before baking: You can freeze them fully assembled. No need to thaw just add a few extra minutes when baking straight from frozen.
- Store leftovers in the fridge: Once baked and cooled, pop any extras into an airtight container and refrigerate for 2–3 days.
When you’re ready to eat, reheat in the air fryer at 350°F for 3–4 minutes or in the oven until the tops re-crisp and the inside melts again.
This works especially well if you’re baking ahead for gatherings or pairing them with a nostalgic treat like Oreo Dump Cake.
These croissants were a hit at my niece’s birthday brunch just like my Homemade Twinkies were last year. Hot desserts bring people together.
FAQs + Common Mistakes to Avoid
Can I make TikTok Cookie Croissants ahead of time?
Absolutely. You can fully assemble them with cookie dough and croissant, then refrigerate or freeze until you’re ready to bake. If baking from frozen, just add an extra 2–3 minutes to the total time. This makes them perfect for brunches, dessert bars, or prepping ahead for a cozy weekend. Like I do with my Homemade Cosmic Brownies, freezing helps lock in that fresh-baked flavor.
Why is the center still gooey even when the top is golden?
That’s the signature! TikTok Cookie Croissants are designed to be “half-baked.” The croissant insulates the dough, creating a molten cookie center that stays gooey even as the top firms up. If you prefer a more traditional texture, simply extend the bake time by a few minutes.
How do I store leftover TikTok Cookie Croissants?
Let them cool completely, then refrigerate in an airtight container for up to 3 days. To enjoy that just-baked texture again, reheat in a toaster oven or air fryer at 350°F until warm and slightly crisp on top. Just like reheating Watergate Cake, it brings the magic back.
Can I use store-bought cookie dough?
You can but the flavor and texture will be different. I tested both, and while store-bought works in a pinch, homemade cookie dough holds up better inside the croissant and gives a deeper flavor. That buttery blend of brown sugar and vanilla is worth the few extra minutes.
Conclusion: When Cookie Meets Croissant, Magic Happens
I’ve made a lot of desserts over the years, but TikTok Cookie Croissants hit differently. They’re rich, dramatic, and totally irresistible just like comfort food should be. Whether you’re baking these for yourself, for guests, or just because it’s Tuesday and you need a win, they never disappoint.
And hey, if you find yourself licking melted chocolate off your fingers while the croissants cool, I won’t judge. That’s the whole point.
If you try this recipe, I’d love to see how yours turn out come share your bake with me on Facebook. I always enjoy seeing what’s happening in your kitchen.