Why make this recipe
Lemon Cream Cheese Bake is a delightful treat that combines the zingy flavor of lemon with the creamy richness of cream cheese. It’s a fantastic dessert that can brighten up any gathering. Whether you’re hosting friends or just looking for a cozy treat at home, this bake is sure to impress. For a similar experience, you might enjoy another version of lemony goodness with Lemon Cream Cheese Dump Cake.
How to make Lemon Cream Cheese Bake
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a baking dish.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with the sour cream, starting and ending with the flour mixture.
- Pour the batter into the prepared baking dish.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool and dust with powdered sugar if desired.
How to serve Lemon Cream Cheese Bake
Lemon Cream Cheese Bake can be enjoyed warm or chilled, making it versatile for any occasion. You might want to serve it with fresh berries, whipped cream, or a simple dusting of powdered sugar for a touch of elegance.
How to store Lemon Cream Cheese Bake
To store Lemon Cream Cheese Bake, place it in an airtight container in the refrigerator. It can last for up to five days, but it’s so delicious you might not have any left after a couple of days!
Tips for Lemon Cream Cheese Bake
- Make sure your cream cheese is softened before mixing to achieve a smooth batter.
- Don’t skip the lemon zest as it adds a wonderful depth of flavor that complements the cream cheese perfectly.
- For an extra lemony kick, you can increase the lemon juice to suit your taste.
FAQs
1. Can I use fat-free cream cheese?
Yes, you can use fat-free cream cheese, but keep in mind it may affect the texture and flavor slightly.
2. Can I add other flavors to the bake?
Absolutely! Consider adding a splash of almond extract or some chopped nuts for added flavor and texture.
3. Is this recipe suitable for freezing?
Yes, you can freeze Lemon Cream Cheese Bake. Just wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw in the refrigerator when you’re ready to enjoy it again.
Conclusion
If you’re looking for more lemony dessert ideas, check out these delicious Cream Cheese Lemon Bars for a similar tasty option.
Print
Lemon Cream Cheese Bake
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert that combines the zing of lemon with the creamy richness of cream cheese, perfect for any gathering.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a baking dish.
- Beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract.
- Combine the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with the sour cream, starting and ending with the flour mixture.
- Pour the batter into the prepared baking dish.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool and dust with powdered sugar if desired.
Notes
For an extra lemony kick, you can increase the lemon juice to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American