Why make this recipe
Soft Vanilla Coffee Cake is a delightful treat that’s perfect for family gatherings or cozy mornings at home. Its tender crumb and sweet vanilla flavor will remind you of sunny kitchen memories and special moments shared. If you’re looking for another tasty cake to try, check out this Apricot Vanilla Picnic Cake for an easy summer dessert.
How to make Soft Vanilla Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk, mixing well after each addition.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before serving.
How to serve Soft Vanilla Coffee Cake
Serve this cake warm with a dusting of powdered sugar or a drizzle of icing for an extra touch. It pairs wonderfully with a cup of coffee or tea, making it a delightful snack or dessert option.
How to store Soft Vanilla Coffee Cake
To store any leftovers, keep the cake in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its freshness, but it’s best enjoyed at room temperature.
Tips for Soft Vanilla Coffee Cake
For a fun twist, consider adding in chocolate chips or nuts to the batter. A sprinkle of cinnamon sugar on top before baking adds a lovely crunch and flavor, reminiscent of a coffeehouse delight. If you’d like something richer, try making a coffee cake with ricotta, similar to this Soft Ricotta Coffee Cake recipe.
FAQs
Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, but it may change the texture slightly, making it denser.
Is it possible to make this cake without eggs?
Absolutely! You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed mixture to keep it moist.
Can I freeze the Soft Vanilla Coffee Cake?
Yes, slice the cake and wrap it tightly in plastic wrap before placing it in a freezer bag. It can be frozen for up to three months.