Why is it called a Watergate cake?

The name “Watergate Cake” likely came from the 1970s political scandal. It was a clever twist when home bakers started calling it “Watergate Cake with Cover-Up Icing,” referencing the light whipped topping. The name stuck, and the recipe spread quickly.

What was Winston Churchill’s favourite cake?

Winston Churchill reportedly enjoyed Fruit Cake —particularly a dark, rich Dundee cake with dried fruits and almonds. Very different from the sweet, nutty Watergate Cake we love.

What is the 1234 cake rule?

The “1-2-3-4 Cake” rule refers to a basic yellow cake formula: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Watergate Cake uses a mix, but the concept of balanced ingredients still applies.

What kind of cake did Elvis like?

Elvis Presley was a fan of pineapple and pecan cake with cream cheese frosting—sometimes called "Elvis Presley Cake." It shares the moist sweetness and Southern charm of Watergate Cake.

Watergate Cake Recipe – A Moist, Creamy Classic You’ll Love

Name: Watergate Cake Recipe – A Moist, Creamy Classic You’ll Love
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 box instant pistachio pudding (3.4 oz); 3 large eggs; 3/4 cup vegetable oil; 1 cup club soda or lemon-lime soda; 1/2 cup chopped pecans (optional); 1 box instant pistachio pudding (for frosting); 1 can crushed pineapple (20 oz, undrained); 1 tub whipped topping (8 oz); Extra pecans or coconut for topping

Description

A retro pistachio-flavored Watergate Cake with soft green layers, whipped topping frosting, and nutty sweetness. Perfect for gatherings or a nostalgic treat.

Ingredients

1 box yellow cake mix

1 box instant pistachio pudding (3.4 oz)

3 large eggs

3/4 cup vegetable oil

1 cup club soda or lemon-lime soda

1/2 cup chopped pecans (optional)

**Frosting:**

1 box instant pistachio pudding (3.4 oz)

1 can crushed pineapple (20 oz, undrained)

1 tub whipped topping (8 oz)

Extra pecans or coconut for topping

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Instructions

1. Preheat oven to 350°F and grease a 9×13 pan.

2. Mix cake mix and pudding in a large bowl.

3. Add eggs, oil, and soda; beat until smooth.

4. Fold in chopped pecans if using.

5. Pour into pan and bake 30–35 mins or until toothpick comes out clean.

6. Cool completely.

7. For frosting, mix pudding and pineapple.

8. Fold in whipped topping.

9. Spread frosting over cooled cake.

10. Top with pecans or coconut. Chill before serving.

Notes

Chill cake at least 1 hour before serving for best flavor.

Store covered in the refrigerator for up to 5 days.

Do not freeze frosted cake. Unfrosted layers can be frozen up to 2 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Classic Cakes & Pies
Method: Baking
Cuisine: American