Why Make This Recipe
Spiced Ricotta Apple Cake is a delightful dessert that combines the creamy richness of ricotta cheese with the sweetness of apples and warm spices. This cake is perfect for gatherings, family dinners, or just as a treat for yourself. It’s easy to make and always impresses with its moist texture and comforting flavors. Plus, it’s a great way to use up apples when they are in season.
How to Make Spiced Ricotta Apple Cake
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, beat together the ricotta cheese, sugar, and softened butter until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and nuts, if using, until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Spiced Ricotta Apple Cake
Serve the Spiced Ricotta Apple Cake at room temperature or slightly warm. You can enjoy it plain or dusted with powdered sugar for a simple presentation. A scoop of vanilla ice cream or a dollop of whipped cream on the side adds a nice touch.
How to Store Spiced Ricotta Apple Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Be sure to let it come back to room temperature before enjoying it again.
Tips to Make Spiced Ricotta Apple Cake
- Make sure your butter is softened for easier mixing.
- Use a variety of apples for different textures and flavors; tart apples work well too.
- If you want more spice, feel free to add more cinnamon or a pinch of cloves.
- Add a streusel topping for extra crunch.
Variation
For a fun twist, you can substitute pears for apples or add dried fruits like raisins or cranberries. You can also create a glaze with powdered sugar and lemon juice to drizzle over the top.
FAQs
Can I use cottage cheese instead of ricotta?
Yes, you can use cottage cheese, but it will create a different texture. Blend the cottage cheese to make it smoother if desired.
Is it necessary to use nuts?
Nuts are optional. You can leave them out if you prefer a nut-free cake or have allergies.
Can I freeze the Spiced Ricotta Apple Cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil. Thaw it at room temperature when you’re ready to enjoy it.
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Spiced Ricotta Apple Cake
- Total Time: 65 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining creamy ricotta cheese with the sweetness of apples and warm spices, perfect for gatherings or a cozy treat.
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, beat together the ricotta cheese, sugar, and softened butter until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and nuts, if using, until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve at room temperature or slightly warm, optionally dusted with powdered sugar or served with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American