why make this recipe

Soft Ricotta Cupcakes with Nutty Almond Topping is a delightful treat that will brighten up any occasion. These cupcakes are not only fluffy and light, but they also have a unique texture thanks to the ricotta cheese. The nutty almond topping adds a delicious crunch and flavor that perfectly complements the softness of the cupcakes. They are easy to make and perfect for serving at parties, family gatherings, or just enjoying at home.

how to make Soft Ricotta Cupcakes with Nutty Almond Topping

Ingredients:

1 cup ricotta cheese
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sliced almonds
2 tbsp brown sugar (for topping)
Optional: Powdered sugar for dusting

Directions:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then, stir in the ricotta cheese and vanilla extract until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
In a small bowl, mix the sliced almonds with the brown sugar. Sprinkle this nutty topping generously over each cupcake.
Bake for 18-20 minutes, or until the cupcakes are lightly golden and a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired for an extra touch of sweetness.

how to serve Soft Ricotta Cupcakes with Nutty Almond Topping

These cupcakes are delightful on their own, but they can be served with a light dusting of powdered sugar for a nice finish. Pair them with tea or coffee for a cozy afternoon treat. You can also enjoy them as a dessert after dinner or at a casual gathering with friends.

how to store Soft Ricotta Cupcakes with Nutty Almond Topping

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can freeze them for up to a month. Just make sure to wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag.

tips to make Soft Ricotta Cupcakes with Nutty Almond Topping

Make sure the butter is softened to room temperature for easy mixing.
Avoid overmixing the batter to keep the cupcakes light and fluffy.
Experiment with adding different toppings, like chopped walnuts or chocolate chips, for variety.
Allow the cupcakes to cool completely before storing them to prevent sogginess.

variation

You can add lemon or orange zest to the batter for a fresh citrus flavor. Another option is to replace the almonds with pecans or walnuts for a different nutty taste. For a chocolatey twist, fold in some mini chocolate chips.

FAQs

Can I use a different type of cheese instead of ricotta?

Yes! You can use mascarpone cheese for a richer taste or cottage cheese for a lower-fat option. Just make sure to blend it well.

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container and frost or dust with powdered sugar right before serving.

How do I know when the cupcakes are done baking?

The cupcakes are done when they are lightly golden on top and a toothpick inserted in the center comes out clean. If the toothpick has wet batter on it, give them a few more minutes.

Soft Ricotta Cupcakes with Nutty Almond Topping