why make this recipe
Soft Ricotta Almond Pillows are a delightful treat that combines the creamy richness of ricotta cheese with the nutty flavor of almond flour. They are easy to make and perfect for any occasion. Whether you want a sweet snack, a dessert for guests, or simply a tasty bite with your coffee, these pillows will not disappoint. Plus, they are gluten-free, making them a great choice for those with dietary restrictions.
how to make Soft Ricotta Almond Pillows
Ingredients :
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Mix until smooth and well combined.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound and sprinkle sliced almonds on top.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set.
- Allow the pillows to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.
- Enjoy warm or at room temperature!
how to serve Soft Ricotta Almond Pillows
Serve Soft Ricotta Almond Pillows as a sweet treat on their own or pair them with a cup of tea or coffee. They can also be enjoyed as a light dessert after a meal. For a fancy touch, place them on a serving platter and dust with extra powdered sugar right before serving.
how to store Soft Ricotta Almond Pillows
Store any leftover Soft Ricotta Almond Pillows in an airtight container at room temperature for up to a few days. If you want to keep them fresh longer, you can refrigerate them for up to a week. For longer storage, these pillows can be frozen. Just make sure to wrap them well before placing them in the freezer. Thaw them at room temperature before enjoying.
tips to make Soft Ricotta Almond Pillows
- Use fresh ricotta cheese for the best flavor.
- Make sure the egg is at room temperature; this helps the mixture blend better.
- Don’t overmix the batter; mix just until combined for soft pillows.
- For added flavor, consider incorporating a bit of lemon zest into the mixture.
variation
For a different flavor, you can replace the almond flour with coconut flour or add mini chocolate chips instead of sliced almonds on top. You can also experiment with different extracts, like lemon or orange, to give your pillows a unique twist.
FAQs
Q: Can I use regular flour instead of almond flour?
A: Using regular flour will change the texture and may not suit those who need a gluten-free option. Stick with almond flour for the best results.
Q: How do I know when they are done baking?
A: They are done when the edges are lightly golden and the centers feel set to the touch.
Q: Can I make these ahead of time?
A: Yes, you can prepare the mix ahead of time and keep it in the fridge for a day or two. Bake them fresh when you’re ready to enjoy!
Soft Ricotta Almond Pillows
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Gluten-Free
Description
Delightful, gluten-free treats combining creamy ricotta cheese and nutty almond flour, perfect for any occasion.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Mix until smooth and well combined.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound and sprinkle sliced almonds on top.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set.
- Allow the pillows to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.
Notes
Use fresh ricotta cheese and make sure the egg is at room temperature. Don’t overmix the batter for soft pillows.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian