why make this recipe
Ricotta Cake with Almond Glaze is a delightful dessert that offers a unique blend of flavors and textures. The creamy ricotta makes the cake moist and rich, while the almond glaze adds a sweet, nutty finish. It’s perfect for any occasion, from casual family gatherings to special celebrations. This cake is easy to make, and the ingredients are simple, making it a great choice for both beginner and seasoned bakers.
how to make Ricotta Cake with Almond Glaze
Ingredients:
- 1 1/2 cups ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp almond milk (for glaze)
- 1/2 tsp almond extract (for glaze)
- Optional: Sliced almonds for garnish
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the ricotta cheese, flour, baking powder, and salt until smooth.
- Gradually add the ricotta mixture to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the cake is cooling, prepare the almond glaze by whisking together the powdered sugar, almond milk, and almond extract until smooth and pourable.
- Once the cake is completely cool, drizzle the almond glaze over the top. If desired, sprinkle sliced almonds on top for garnish.
how to serve Ricotta Cake with Almond Glaze
Serve the Ricotta Cake with Almond Glaze as a delightful dessert after dinner or during afternoon tea. You can enjoy it plain or with fresh fruit for extra flavor. It’s lovely paired with a cup of coffee or tea.
how to store Ricotta Cake with Almond Glaze
To store any leftover Ricotta Cake, wrap it well in plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the cake for longer storage. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Ricotta Cake with Almond Glaze
- Use room temperature ingredients for a smoother batter.
- Make sure to not overmix after adding the flour to keep the cake light and fluffy.
- Experiment with different nuts or flavorings in the glaze for a twist.
variation
You can try adding lemon or orange zest to the cake batter for a refreshing citrus flavor. Another option is to substitute the almond extract in the glaze with vanilla extract for a different taste.
FAQs
Q: Can I use low-fat ricotta cheese in this recipe?
A: Yes, you can use low-fat ricotta cheese, but the cake might be slightly less rich.
Q: Is it necessary to use almond milk for the glaze?
A: Almond milk adds flavor, but you can use regular milk or any dairy-free milk you prefer.
Q: How can I tell when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean and the edges start to pull away from the pan.
Ricotta Cake with Almond Glaze
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert featuring creamy ricotta and a sweet almond glaze, perfect for any occasion.
Ingredients
- 1 1/2 cups ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp almond milk (for glaze)
- 1/2 tsp almond extract (for glaze)
- Optional: Sliced almonds for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the ricotta cheese, flour, baking powder, and salt until smooth.
- Gradually add the ricotta mixture to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare the almond glaze by whisking together the powdered sugar, almond milk, and almond extract until smooth.
- Once cooled, drizzle the almond glaze over the cake and garnish with sliced almonds if desired.
Notes
Use room temperature ingredients for a smoother batter. Experiment with different nuts or flavors in the glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian