Why Make This Recipe
This Ricotta Almond Orange Zest Loaf is a delightful treat that combines creamy ricotta, nutty almond flour, and the bright flavor of orange zest. It’s perfect for breakfast, an afternoon snack, or dessert. The unique mix of ingredients gives this loaf a moist texture and a lovely taste that will please everyone. Plus, it’s easy to make and will fill your kitchen with a wonderful aroma as it bakes!
How to Make Ricotta Almond Orange Zest Loaf
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup ricotta cheese
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the ricotta cheese, orange zest, and vanilla extract until the mixture is smooth and well combined.
- Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Sprinkle the sliced almonds on top.
- Bake for 50-60 minutes, or until the loaf is golden brown and a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before slicing and serving.
How to Serve Ricotta Almond Orange Zest Loaf
This Ricotta Almond Orange Zest Loaf is delicious on its own or served with a pat of butter. You can also enjoy it with a cup of tea or coffee for a comforting treat. For a special touch, serve it alongside fresh fruit or a dollop of whipped cream.
How to Store Ricotta Almond Orange Zest Loaf
Store any leftovers in an airtight container at room temperature for up to three days. You can also wrap the loaf in plastic wrap and refrigerate it to keep it fresh longer. If you want to keep it for an extended period, consider freezing slices. Just wrap them tightly in foil or plastic wrap and store in a freezer-safe bag.
Tips to Make Ricotta Almond Orange Zest Loaf
- Make sure the butter is softened to room temperature for easier creaming.
- Don’t overmix the batter once you add the dry ingredients to ensure a light and fluffy loaf.
- Feel free to adjust the amount of orange zest based on your taste preference.
Variation
You can add chocolate chips or dried fruits like cranberries or raisins for added flavor and texture. For a different nut flavor, try using ground hazelnuts instead of almond flour.
FAQs
Can I use low-fat ricotta cheese?
Yes, low-fat ricotta cheese can be used, but the loaf may come out slightly less moist.
Can I substitute the almond flour with regular flour?
Yes, you can substitute almond flour with more all-purpose flour, but the texture and flavor will change.
How can I tell when the loaf is done baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the loaf is done.
Ricotta Almond Orange Zest Loaf
- Total Time: 75 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful loaf crafted with creamy ricotta, nutty almond flour, and bright orange zest, perfect for breakfast or as a sweet treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup ricotta cheese
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the ricotta cheese, orange zest, and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle sliced almonds on top.
- Bake for 50-60 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before slicing and serving.
Notes
Best enjoyed with a pat of butter or alongside tea or coffee. Can be stored at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian