why make this recipe
Ricotta Almond Cake is a delightful dessert that combines the creamy texture of ricotta cheese with the nutty flavor of almond flour. It’s a gluten-free option that is easy to make and perfect for any occasion. The cake is moist, flavorful, and a great way to impress family and friends. Whether you want a sweet treat after dinner or something to enjoy with coffee, this cake is a fantastic choice.
how to make Ricotta Almond Cake
Ingredients:
- 2 cups ricotta cheese
- 1 cup almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Almond slices (for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, mix together the ricotta cheese, almond flour, sugar, eggs, vanilla extract, baking powder, and salt until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing it from the pan.
- Garnish with almond slices before serving. Enjoy with coffee or as a sweet treat!
how to serve Ricotta Almond Cake
Serve the Ricotta Almond Cake at room temperature or chilled. Slice it into wedges and pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It also pairs beautifully with a cup of coffee or tea for a cozy afternoon snack.
how to store Ricotta Almond Cake
To store the cake, cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to a week. You can also freeze individual slices. Just wrap them well in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator before serving.
tips to make Ricotta Almond Cake
- Make sure to use well-drained ricotta cheese for the best texture. Excess moisture can make the cake too wet.
- For added flavor, consider adding a sprinkle of lemon zest or orange zest to the batter.
- Check the cake for doneness a few minutes before the recommended baking time as oven temperatures may vary.
variation
You can add chocolate chips or fresh fruits like blueberries or raspberries to the batter for a twist on this classic cake. Adjust the sugar slightly based on the sweetness of the fruit you choose.
FAQs
Can I make Ricotta Almond Cake ahead of time?
Yes, you can make it a day in advance. Store it in the refrigerator and enjoy it chilled or at room temperature.
Is this cake gluten-free?
Yes, the Ricotta Almond Cake is gluten-free since it uses almond flour instead of regular flour.
What can I substitute for ricotta cheese?
You can substitute ricotta cheese with mascarpone cheese or cottage cheese, though the texture and flavor will vary slightly.
Print
Ricotta Almond Cake
- Total Time: 65 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
A delightful gluten-free cake combining creamy ricotta cheese and nutty almond flour, perfect for any occasion.
Ingredients
- 2 cups ricotta cheese
- 1 cup almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Almond slices (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, mix together the ricotta cheese, almond flour, sugar, eggs, vanilla extract, baking powder, and salt until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing it from the pan.
- Garnish with almond slices before serving. Enjoy with coffee or as a sweet treat!
Notes
For best texture, use well-drained ricotta cheese. Add lemon or orange zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian