Why Make This Recipe
Heavenly Gluten-Free Ricotta Almond Bites are the perfect treat for anyone, whether you’re gluten-free or not. These delightful bites are not only easy to make but also packed with rich flavors. They combine the nuttiness of almond flour with the creamy texture of ricotta cheese, making them a delicious and satisfying snack. Plus, they’re great for sharing at gatherings or enjoying alone!
How to Make Heavenly Gluten-Free Ricotta Almond Bites
Ingredients:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Sliced almonds
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the almond flour, granulated sugar, softened butter, almond extract, vanilla extract, egg, baking powder, and a pinch of salt. Mix until a soft, cohesive dough forms.
- In a separate bowl, blend the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Take a spoonful of the dough and flatten it slightly in your palm. Place about a teaspoon of the ricotta filling in the center, then carefully fold the dough over the filling, sealing it well to form a bite-sized shape. Repeat with the remaining dough and filling.
- Place the assembled bites on the prepared baking sheet. Gently press a few sliced almonds on top of each bite for added texture and flavor.
- Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown. Keep an eye on them to avoid over-baking.
- Once baked, remove from the oven and let cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Before serving, dust with powdered sugar for a sweet finish.
- Serve these delightful bites as a treat for yourself or share them with friends and family! Enjoy the rich flavors and soft texture!
How to Serve Heavenly Gluten-Free Ricotta Almond Bites
You can serve these bites warm or at room temperature. They make a great addition to tea parties or family gatherings. Dust them with a little extra powdered sugar before serving for a nice touch. Pair them with coffee or tea for a delightful afternoon snack!
How to Store Heavenly Gluten-Free Ricotta Almond Bites
To keep your bites fresh, store them in an airtight container. They can last for about 3-4 days at room temperature. If you want to keep them longer, you can store them in the fridge for up to a week. You can also freeze them for a couple of months. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Heavenly Gluten-Free Ricotta Almond Bites
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the almond extract; it really enhances the flavor.
- Ensure you seal the dough well around the filling to avoid it leaking while baking.
- Experiment with toppings; you can add crushed nuts or a drizzle of chocolate for variety.
Variation
If you want to change things up a bit, consider adding chocolate chips to the ricotta filling for a sweeter twist. You could also substitute the almond flour with a blend of other gluten-free flours for a different texture.
FAQs
1. Can I make these bites dairy-free?
Yes! You can use a dairy-free butter substitute and opt for a non-dairy ricotta cheese.
2. Is there a nut-free version of this recipe?
If you need it to be nut-free, try using gluten-free all-purpose flour instead of almond flour. Adjust the quantity as needed since the texture might change.
3. Can I use a different type of cheese?
Yes! Cream cheese or mascarpone can be great alternatives to ricotta cheese. Just mix them the same way for a creamy filling.
Heavenly Gluten-Free Ricotta Almond Bites
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Gluten-Free
Description
Delightful gluten-free bites combining almond flour and ricotta cheese for a rich and satisfying treat.
Ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, granulated sugar, softened butter, almond extract, vanilla extract, egg, baking powder, and a pinch of salt. Mix until a soft, cohesive dough forms.
- In a separate bowl, blend the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Take a spoonful of the dough and flatten it slightly in your palm. Place about a teaspoon of the ricotta filling in the center, then carefully fold the dough over the filling, sealing it well.
- Place the assembled bites on the prepared baking sheet. Press sliced almonds on top of each bite.
- Bake in the preheated oven for 18-20 minutes, or until golden brown.
- Once baked, let cool on the baking sheet, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
Store bites in an airtight container for 3-4 days at room temperature or refrigerate for up to a week. They can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian