Why Make This Recipe
Perfect Raspberry Almond Snowball Treats are a delightful combination of sweet and tart flavors. The soft texture pairs perfectly with the crunchy powdered sugar on top. These treats are not only easy to make, but they are also a fantastic dessert for any occasion, from casual gatherings to holiday celebrations. Using fresh raspberries and almond flour gives these cookies a unique taste that everyone will love.
How to Make Perfect Raspberry Almond Snowball Treats
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries, chopped
- Powdered sugar, for dusting
- Optional: crushed almonds for garnish
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the almond flour, all-purpose flour, powdered sugar, and salt. Stir until well blended.
- Cream Butter: In a separate bowl, beat the softened butter until creamy. Add the almond and vanilla extracts, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Gently fold in the chopped raspberries, being careful not to break them apart too much.
- Shape Cookies: With damp hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Cool and Dust: Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, dust generously with powdered sugar.
- Garnish (Optional): If desired, sprinkle crushed almonds on top of the cookies for added texture and flavor.
How to Serve Perfect Raspberry Almond Snowball Treats
These Raspberry Almond Snowball Treats are best served with a cup of tea or coffee. You can arrange them on a nice plate, dusted with extra powdered sugar, which makes them look even more appealing. They are great for sharing at parties or as a sweet treat after dinner.
How to Store Perfect Raspberry Almond Snowball Treats
Store your Raspberry Almond Snowball Treats in an airtight container at room temperature for up to one week. If you want them to last longer, you can also freeze them. Place the cookies in a single layer in a freezer-safe container with parchment paper between layers. They can be frozen for up to three months.
Tips to Make Perfect Raspberry Almond Snowball Treats
- Make sure your butter is softened to room temperature for easier mixing.
- Use fresh raspberries for the best flavor; frozen raspberries may make the dough too moist.
- If the dough is too sticky, add a little extra almond flour until you can easily shape the balls.
Variation
You can replace raspberries with other types of berries, such as blueberries or chopped strawberries, for a different flavor. Additionally, adding a few chocolate chips can give these cookies a delightful twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the taste may be slightly different.
2. What if I don’t have almond flour?
If you don’t have almond flour, you can replace it with the same amount of all-purpose flour, but it will change the texture and flavor.
3. Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. This can save you time when preparing for an event.
Perfect Raspberry Almond Snowball Treats
- Total Time: 30 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delightful cookies combining sweet and tart raspberry flavors with a soft texture covered in powdered sugar, perfect for any occasion.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries, chopped
- Powdered sugar, for dusting
- Optional: crushed almonds for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, all-purpose flour, powdered sugar, and salt. Stir until well blended.
- In a separate bowl, beat the softened butter until creamy. Add the almond and vanilla extracts, mixing until combined.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Gently fold in the chopped raspberries.
- With damp hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar.
- If desired, sprinkle crushed almonds on top of the cookies for added texture and flavor.
Notes
For best results, use fresh raspberries and ensure butter is softened to room temperature. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American