Why Make This Recipe
Mascarpone Ricotta Cannoli Icebox Cake is a delicious and easy dessert that combines creamy cheese with crispy graham crackers. This dessert is light, smooth, and perfect for any occasion. It’s an ideal treat for those who love the classic flavors of cannoli but want a simpler way to enjoy them. This cake is also easy to prepare ahead of time, making it a great choice for gatherings or family meals.
How to Make Mascarpone Ricotta Cannoli Icebox Cake
Ingredients:
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8-10 graham crackers
- Chocolate chips (optional for garnish)
- Chopped pistachios (optional for garnish)
Directions:
- In a mixing bowl, combine mascarpone cheese, ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In a rectangular dish, spread a layer of the cheese mixture.
- Place a layer of graham crackers on top of the cheese mixture.
- Repeat the layers, alternating between the cheese mixture and graham crackers, until all ingredients are used. Finish with the cheese mixture on top.
- If desired, sprinkle chocolate chips and chopped pistachios on top for garnish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
How to Serve Mascarpone Ricotta Cannoli Icebox Cake
Serve this cake chilled from the refrigerator. You can cut it into squares and place it on dessert plates. For an extra touch, you can add a few chocolate chips or chopped pistachios on top of each piece before serving.
How to Store Mascarpone Ricotta Cannoli Icebox Cake
Store any leftovers in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.
Tips to Make Mascarpone Ricotta Cannoli Icebox Cake
- For a richer flavor, use whole milk ricotta cheese.
- Allow the cake to set overnight for the best texture and flavor.
- Feel free to mix in other ingredients like mini chocolate chips or dried fruit in the cheese mixture.
Variation
You can add different flavors to the cheese mixture, such as almond extract or orange zest, for a unique twist on this dessert.
FAQs
1. Can I make this cake in advance?
Yes, this cake is perfect for making ahead of time. You can prepare it a day before serving.
2. Can I use other types of cookies instead of graham crackers?
Yes, you can use vanilla wafers or any crispy cookies you like as a substitute.
3. Is this cake gluten-free?
To make this cake gluten-free, use gluten-free graham crackers or cookies.
Mascarpone Ricotta Cannoli Icebox Cake
- Total Time: 255 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious and easy dessert that combines creamy cheese with crispy graham crackers, offering a lighter take on classic cannoli flavors.
Ingredients
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8-10 graham crackers
- Chocolate chips (optional for garnish)
- Chopped pistachios (optional for garnish)
Instructions
- In a mixing bowl, combine mascarpone cheese, ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In a rectangular dish, spread a layer of the cheese mixture.
- Place a layer of graham crackers on top of the cheese mixture.
- Repeat the layers, alternating between the cheese mixture and graham crackers, until all ingredients are used. Finish with the cheese mixture on top.
- If desired, sprinkle chocolate chips and chopped pistachios on top for garnish.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Serve chilled and enjoy!
Notes
For a richer flavor, use whole milk ricotta cheese. Allow the cake to set overnight for the best texture and flavor. Feel free to mix in other ingredients like mini chocolate chips or dried fruit in the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian