why make this recipe
Mascarpone Ricotta Cannoli Cheesecake combines two delicious desserts into one creamy, smooth treat. This cheesecake gives you the flavor of classic cannoli, with the richness of mascarpone and ricotta. It’s perfect for special occasions or just a delightful dessert at home. If you love cheesecake and cannoli, this recipe is a must-try!
how to make Mascarpone Ricotta Cannoli Cheesecake
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup unsalted butter, melted
- 2 cups ricotta cheese
- 1 cup mascarpone cheese
- 1 cup granulated sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a cheesecake pan to form the crust.
- In another bowl, combine the ricotta cheese, mascarpone cheese, and granulated sugar. Mix until smooth and creamy.
- Pour the cheese mixture over the crust in the pan.
- Bake for about 40-50 minutes, or until the center is set and slightly firm.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy!
how to serve Mascarpone Ricotta Cannoli Cheesecake
Serve the cheesecake chilled, sliced into pieces. You can top it with chocolate chips, crushed pistachios, or a dusting of powdered sugar for extra flair. It’s a great dessert after dinner or for a gathering with friends.
how to store Mascarpone Ricotta Cannoli Cheesecake
To store the cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for about 5-7 days. You can also freeze leftover cheesecake by wrapping it well in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.
tips to make Mascarpone Ricotta Cannoli Cheesecake
- Use room temperature cheeses for easier mixing.
- Don’t overmix the cheese mixture to keep the cheesecake light and creamy.
- Make sure to let the cheesecake cool completely before refrigerating; this helps prevent cracks on the surface.
- Add a splash of vanilla extract for extra flavor.
variation
You can customize this cheesecake by adding different toppings or flavors. For instance, you can fold in mini chocolate chips or orange zest into the cheese mixture for a change. Another option is using different nuts as toppings, like almonds or walnuts.
FAQs
1. Can I use just ricotta cheese instead of mascarpone?
Yes, you can use only ricotta cheese. However, the cheesecake might be less creamy and rich.
2. How long does it take to make this cheesecake?
The preparation takes about 30 minutes, but you must bake it for about 40-50 minutes and let it cool and chill for at least 4 hours.
3. Can I make this cheesecake a day ahead?
Absolutely! This cheesecake is perfect for making ahead of time. It actually tastes better after sitting in the refrigerator for a day, as the flavors meld together.
Mascarpone Ricotta Cannoli Cheesecake
- Total Time: 270 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy cheesecake that combines the flavors of classic cannoli with the richness of mascarpone and ricotta, perfect for special occasions or as a delightful dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups ricotta cheese
- 1 cup mascarpone cheese
- 1 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a cheesecake pan to form the crust.
- In another bowl, combine the ricotta cheese, mascarpone cheese, and granulated sugar. Mix until smooth and creamy.
- Pour the cheese mixture over the crust in the pan.
- Bake for about 40-50 minutes, or until the center is set and slightly firm.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy!
Notes
Use room temperature cheeses for easier mixing. Don’t overmix the cheese mixture to keep the cheesecake light and creamy. Let the cheesecake cool completely before refrigerating to prevent cracks.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian