why make this recipe
Honey Pistachio Baklava Rolls are a delightful dessert that combines the rich flavors of nuts and honey. They are not only delicious but also visually appealing with their golden layers. This recipe is perfect for special occasions, holidays, or just a treat for yourself. Making these rolls is a fun activity that the whole family can enjoy. Plus, you get to savor the sweet aroma that fills your kitchen while they bake!
how to make Honey Pistachio Baklava Rolls
Ingredients:
- 1 package of phyllo dough (16 oz), thawed
- 1 cup unsalted butter, melted
- 2 cups pistachios, shelled and finely chopped
- 1 cup walnuts, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup honey
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped pistachios, walnuts, and cinnamon until well combined.
- Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process with 5 more sheets, layering them on top of each other.
- Spread a thin layer of the nut mixture along one edge of the phyllo dough.
- Roll the phyllo tightly around the nut mixture to form a log. Place the roll seam-side down on a baking sheet.
- Repeat the process with the remaining phyllo sheets and nut mixture until all are used.
- Brush the tops of the rolls with more melted butter.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- While the baklava is baking, prepare the syrup by combining honey, water, sugar, and vanilla in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the rolls.
- Let them soak for at least 30 minutes before serving. You can serve the baklava warm or at room temperature, cut into slices for easy serving.
how to serve Honey Pistachio Baklava Rolls
Serve the Honey Pistachio Baklava Rolls with a sprinkle of crushed pistachios on top for garnish. They pair wonderfully with a cup of hot tea or coffee. You can also add a scoop of vanilla ice cream for a delicious twist!
how to store Honey Pistachio Baklava Rolls
Store any leftovers in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the rolls before baking. Just make sure to wrap them tightly in plastic wrap before placing them in an airtight container.
tips to make Honey Pistachio Baklava Rolls
- Make sure to keep the phyllo dough covered with a damp towel while you work. This prevents it from drying out.
- You can adjust the nut mixture by adding other nuts like almonds or pecans, depending on your preference.
- If you like it sweeter, you can increase the amount of honey in the syrup.
variation
For a different flavor, try adding orange or lemon zest to the syrup. This will give the baklava a refreshing twist!
FAQs
Can I use other types of nuts?
Yes, you can substitute walnuts and pistachios with other nuts like almonds or hazelnuts.
Is it necessary to make the syrup?
Yes, the syrup is what makes the baklava moist and adds sweetness. Skipping it will change the texture and flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the rolls in advance and bake them just before serving, or you can bake them and store them for a few days. Just remember to drizzle the syrup after baking.
Honey Pistachio Baklava Rolls
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful dessert combining rich flavors of nuts and honey, perfect for special occasions.
Ingredients
- 1 package of phyllo dough (16 oz), thawed
- 1 cup unsalted butter, melted
- 2 cups pistachios, shelled and finely chopped
- 1 cup walnuts, finely chopped
- 1 teaspoon ground cinnamon
- 1 cup honey
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped pistachios, walnuts, and cinnamon until well combined.
- Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process with 5 more sheets, layering them on top of each other.
- Spread a thin layer of the nut mixture along one edge of the phyllo dough.
- Roll the phyllo tightly around the nut mixture to form a log. Place the roll seam-side down on a baking sheet.
- Repeat the process with the remaining phyllo sheets and nut mixture until all are used.
- Brush the tops of the rolls with more melted butter.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- While the baklava is baking, prepare the syrup by combining honey, water, sugar, and vanilla in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the rolls.
- Let them soak for at least 30 minutes before serving. Serve warm or at room temperature.
Notes
Serve with crushed pistachios on top, pairs well with tea or coffee. Can add a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean