Why Make This Recipe
Gluten-Free Soft Ricotta Almond Pillows are a delightful treat that everyone can enjoy, even those who follow a gluten-free diet. These cookies have a soft and chewy texture, thanks to the ricotta cheese and almond flour. They are not only delicious but also easy to make. Whether you want to impress your friends or enjoy a comforting snack at home, these pillows are a perfect choice.
How to Make Gluten-Free Soft Ricotta Almond Pillows
Ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Sliced almonds
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, granulated sugar, softened butter, almond extract, vanilla extract, large egg, baking powder, and a pinch of salt. Stir until a soft dough forms.
- In another bowl, blend the ricotta cheese, powdered sugar, and 1/4 teaspoon of vanilla extract until smooth.
- Take a spoonful of the dough and flatten it slightly. Add a teaspoon of the ricotta filling in the center, then cover it with more dough, forming a thick pillow shape.
- Place the pillows on the prepared baking sheet and sprinkle sliced almonds on top.
- Bake for 18-20 minutes or until they turn golden. Allow them to cool, then dust with powdered sugar before serving.
How to Serve Gluten-Free Soft Ricotta Almond Pillows
These treats are best enjoyed fresh out of the oven or at room temperature. You can serve them with a cup of tea or coffee for a delightful afternoon snack. They also make a lovely dessert for gatherings or special occasions. Just arrange them on a pretty plate, and watch everyone enjoy!
How to Store Gluten-Free Soft Ricotta Almond Pillows
To keep your cookies fresh longer, store them in an airtight container at room temperature. They will stay good for about three days. If you want to keep them longer, you can refrigerate them. Just make sure to let them come to room temperature before serving.
Tips to Make Gluten-Free Soft Ricotta Almond Pillows
- Be sure to use good quality ricotta cheese for the best flavor.
- If the dough feels too sticky, you can chill it in the fridge for 15 minutes before shaping.
- Make sure not to overbake these cookies; they should be golden but still soft on the inside.
Variation
For a chocolate twist, you can add mini chocolate chips to the dough or substitute some almond flour with cocoa powder. You can also try different extracts like orange or lemon for a fun flavor change.
FAQs
1. Can I use regular flour instead of almond flour?
No, this recipe is specifically crafted for almond flour to keep it gluten-free. Regular flour will change the texture and make it not gluten-free.
2. Can I freeze Gluten-Free Soft Ricotta Almond Pillows?
Yes, you can freeze these cookies! Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They will last up to three months.
3. What if I don’t have ricotta cheese?
You can try using cream cheese as a substitute. The flavor will be different, but it should still work well in this recipe.
Gluten-Free Soft Ricotta Almond Pillows
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Gluten-Free
Description
Delightful gluten-free cookies with a soft and chewy texture, made with ricotta cheese and almond flour, perfect for any occasion.
Ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, granulated sugar, softened butter, almond extract, vanilla extract, large egg, baking powder, and a pinch of salt until a soft dough forms.
- In another bowl, blend the ricotta cheese, powdered sugar, and 1/4 teaspoon of vanilla extract until smooth.
- Take a spoonful of the dough and flatten it slightly. Add a teaspoon of the ricotta filling in the center, then cover with more dough, forming a thick pillow shape.
- Place the pillows on the prepared baking sheet and sprinkle sliced almonds on top.
- Bake for 18-20 minutes or until golden. Allow to cool, then dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to three days. Can be refrigerated for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian