why make this recipe
Gluten-Free Italian Almond Cookies, or Amaretti, are a delightful treat that brings a taste of Italy right to your kitchen. Made primarily with almond flour, these cookies are naturally gluten-free. Their crunchy exterior and chewy center make them a popular choice among cookie lovers. Plus, they are simple to make and require just a few ingredients, making them an excellent option for any occasion. Whether you’re celebrating a special event or just want a sweet snack, these cookies will impress everyone.
how to make Gluten-Free Italian Almond Cookies
Ingredients:
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, granulated sugar, and salt.
- In a separate bowl, whisk the egg whites until they are frothy.
- Fold the egg whites into the dry ingredients until the mixture is well combined.
- Roll the dough into small balls and dust them with powdered sugar.
- Place the balls on the prepared baking sheet and bake for 15-20 minutes.
- Once done, let them cool on the baking sheet before serving.
how to serve Gluten-Free Italian Almond Cookies
Serve these cookies warm or at room temperature. They go perfectly with a cup of coffee or tea. You can also present them on a beautiful platter for guests to enjoy. For an extra touch, sprinkle more powdered sugar on top before serving.
how to store Gluten-Free Italian Almond Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper and place them in a freezer bag.
tips to make Gluten-Free Italian Almond Cookies
- Make sure to use finely ground almond flour for the best texture.
- Don’t overmix the dough; fold gently to keep the cookies light and airy.
- Experiment with adding cocoa powder for a chocolate twist or lemon zest for a fresh flavor.
variation
You can add chocolate chips or dried fruit to the cookie dough for a different flavor. Some people also like to dip them in melted chocolate after they cool for a sweeter treat.
FAQs
1. Are Amaretti cookies suitable for people with nut allergies?
No, these cookies are made with almond flour, which is not safe for those with nut allergies.
2. Can I use regular flour instead of almond flour?
No, this recipe is specifically designed to be gluten-free. However, you can try other gluten-free flours if you prefer.
3. How can I make these cookies more festive?
You can add colorful sprinkles on top or shape the dough into festive shapes for holidays. You could also drizzle chocolate over the cookies after baking for decoration.
Gluten-Free Italian Almond Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Gluten-Free
Description
Delightful Italian Amaretti cookies made with almond flour, featuring a crunchy exterior and chewy center.
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, granulated sugar, and salt.
- In a separate bowl, whisk the egg whites until they are frothy.
- Fold the egg whites into the dry ingredients until the mixture is well combined.
- Roll the dough into small balls and dust them with powdered sugar.
- Place the balls on the prepared baking sheet and bake for 15-20 minutes.
- Once done, let them cool on the baking sheet before serving.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze with parchment paper between layers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian