Why Make This Recipe
Fuss-Free Almond-Orange Ricotta Breakfast Ring is a delightful way to start your day. It combines creamy ricotta cheese with sweet orange zest and crunchy almonds, all wrapped in a flaky crescent roll. This breakfast treat is not only delicious but also easy to make. It is perfect for busy mornings or as a cozy weekend brunch treat.
How to Make Fuss-Free Almond-Orange Ricotta Breakfast Ring
Ingredients:
- 1 tube of refrigerated crescent roll dough
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- Zest of 1 orange
- 1/4 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Extra powdered sugar for dusting
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the ricotta cheese, powdered sugar, orange zest, sliced almonds, and vanilla extract until well combined.
- Unroll the crescent roll dough and lay it out on the prepared baking sheet, forming a circle by overlapping the triangles slightly.
- Spoon the ricotta mixture onto the center of the dough circle, spreading it evenly.
- Fold the points of the dough over the filling, tucking them in to create a ring shape.
- Beat the egg and brush it over the dough for a golden finish.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Let it cool slightly, then dust with extra powdered sugar before serving.
How to Serve Fuss-Free Almond-Orange Ricotta Breakfast Ring
Serve the breakfast ring warm or at room temperature. It is great by itself but can also be enjoyed with a side of fresh fruits or a cup of coffee. Dust with extra powdered sugar just before serving for an added touch of sweetness.
How to Store Fuss-Free Almond-Orange Ricotta Breakfast Ring
If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate it for longer freshness, but keep in mind that it may lose some of its crispiness.
Tips to Make Fuss-Free Almond-Orange Ricotta Breakfast Ring
- For the best flavor, use fresh orange zest.
- Make sure to roll the dough tightly around the filling to keep it intact while baking.
- Experiment with different nuts or add some spices like cinnamon for an extra flavor kick.
Variation
You can add chocolate chips or mix in different nuts for a unique twist. If you prefer a fruit-filled version, consider adding a layer of fresh berries to the ricotta mixture.
FAQs
Can I make this breakfast ring ahead of time?
Yes, you can prepare the filling and dough separately a day before. Just assemble and bake when you are ready to serve.
Can I freeze the breakfast ring?
Yes, you can freeze the assembled ring before baking. Wrap it tightly and store it in the freezer for up to a month. Bake it straight from the freezer, but you may need to add a few extra minutes to the cooking time.
What can I substitute for ricotta cheese?
If you don’t have ricotta, mascarpone or cream cheese can be good substitutes. Just make sure to adjust the sweetness to your taste.
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Fuss-Free Almond-Orange Ricotta Breakfast Ring
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful breakfast treat combining creamy ricotta cheese with sweet orange zest and crunchy almonds, all wrapped in a flaky crescent roll.
Ingredients
- 1 tube of refrigerated crescent roll dough
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- Zest of 1 orange
- 1/4 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the ricotta cheese, powdered sugar, orange zest, sliced almonds, and vanilla extract until well combined.
- Unroll the crescent roll dough and lay it out on the prepared baking sheet, forming a circle by overlapping the triangles slightly.
- Spoon the ricotta mixture onto the center of the dough circle, spreading it evenly.
- Fold the points of the dough over the filling, tucking them in to create a ring shape.
- Beat the egg and brush it over the dough for a golden finish.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Let it cool slightly, then dust with extra powdered sugar before serving.
Notes
Best enjoyed warm or at room temperature. Can be served with fresh fruits or coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American