Egg and Hash Brown Casserole – A Hearty Breakfast Classic

Introduction: The Ultimate Comfort Breakfast

Looking for a satisfying breakfast or brunch dish that pleases everyone? Egg and Hash Brown Casserole is your answer. With its golden, crispy hash brown base, creamy eggs, melty cheese, and optional add-ins like sausage or vegetables, this casserole is easy to prepare, feeds a crowd, and can be made ahead of time. Whether for busy mornings, holiday brunches, or weekend treats, this dish delivers comfort in every bite.

Ingredients – What You’ll Need

Here’s a simple list of ingredients to make a classic 9×13-inch casserole:

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• 6 large eggs
• 1 cup milk (whole or 2%)
• 1 (20 oz) package of frozen shredded hash browns, thawed
• 1½ cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked breakfast sausage, crumbled (optional)
• ½ cup chopped bell pepper or green onion (optional)
• Butter or non-stick spray for greasing

How to Make Egg and Hash Brown Casserole – Step-by-Step

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Hash Brown Layer

Spread thawed hash browns evenly in the bottom of the baking dish. You can season lightly with salt and pepper or add a drizzle of melted butter for extra crispiness.

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Step 3: Add Toppings

Sprinkle the cooked sausage (if using), chopped vegetables, and shredded cheese evenly over the hash browns.

Step 4: Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

Step 5: Assemble and Bake

Pour the egg mixture evenly over the hash browns and toppings. Bake uncovered for 40–45 minutes, or until the eggs are set and the top is golden brown. Let it cool for 5–10 minutes before slicing.

Health Benefits of Egg and Hash Brown Casserole

While rich and indulgent, this casserole can be part of a balanced diet, especially with some tweaks:

• High in Protein: Eggs and cheese provide high-quality protein for energy and muscle health.
• Vegetable Boost: Add peppers, spinach, or mushrooms for fiber, vitamins, and antioxidants.
• Gluten-Free: Naturally gluten-free when using certified hash browns.
• Make It Lighter: Use reduced-fat cheese, egg whites, or turkey sausage for a lighter version.

Nutrition Facts (Per Serving – 1/8 of the casserole)

Nutrient	Amount (Approx.)
Calories	250–300 kcal
Protein	12–15 g
Carbohydrates	15–20 g
Sugars	2–3 g
Fat	15–18 g
Fiber	1–2 g
Sodium	400–600 mg

Note: Values vary depending on add-ins and cheese used.

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Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap individual slices and freeze for up to 2 months.
• Reheat: Microwave for 1–2 minutes or reheat in the oven at 325°F (160°C) until warmed through.

Serving Suggestions

Pair your egg and hash brown casserole with:

• Fresh fruit or smoothie for a balanced breakfast
• Avocado slices for creaminess and healthy fats
• Hot sauce or salsa for a spicy kick
• Biscuits or toast for extra comfort on the side

Variations to Try

• Meat Lovers: Add cooked bacon or ham along with sausage
• Vegetarian: Skip the meat and add mushrooms, spinach, or zucchini
• Tex-Mex Style: Add black beans, corn, jalapeños, and pepper jack cheese
• Cheesy Overload: Mix cheddar, mozzarella, and feta for a rich cheesy flavor

Conclusion: A Breakfast Favorite Worth Repeating

Egg and Hash Brown Casserole is a timeless breakfast classic—easy to make, endlessly customizable, and ideal for gatherings or weekly meal prep. It’s hearty, comforting, and sure to become a family favorite. Try it once, and it’ll earn a permanent spot on your breakfast table.