Easy Skillet Dinner Rolls – Soft, Buttery & Baked to Perfection

Introduction: Your New Favorite Dinner Bread

Easy Skillet Dinner Rolls are the perfect side dish—simple, fluffy, and irresistibly buttery. They come together quickly and bake beautifully in a cast-iron skillet, creating a golden crust on the outside and a soft, pillowy texture inside. Ideal for weeknight meals, holiday dinners, or brunch spreads, these rolls require no stand mixer or special tools—just basic ingredients and a warm oven!

Ingredients – What You’ll Need

For 12 dinner rolls:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm milk (about 110°F / 43°C)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons butter, melted (plus more for brushing)
• 1 egg, lightly beaten
• Butter and parsley for garnish (optional)

How to Make Easy Skillet Dinner Rolls

Step 1: Activate the Yeast

• In a large mixing bowl, stir together the warm milk, sugar, and yeast.
• Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

• Add egg, melted butter, salt, and 2½ cups of flour. Mix until a sticky dough forms.
• Gradually add the remaining ½ cup flour, kneading until smooth (about 5–7 minutes by hand or mixer).
• Transfer the dough to a greased bowl, cover it, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 3: Shape the Rolls

• Punch down the dough and divide into 12 equal pieces.
• Roll each piece into a ball and place them in a greased cast-iron skillet or round baking dish.
• Cover and let rise again for 30 minutes.

Step 4: Bake

• Preheat oven to 375°F (190°C).
• Brush the rolls with melted butter, then bake for 20–30 minutes, or until the tops are golden brown.

Step 5: Serve

• For extra flavor, brush with additional butter and finish with a sprinkle of parsley or flaky salt, if you like.
• Serve warm and enjoy!

Why You’ll Love These Skillet Rolls

• ✅ Quick and easy dough – no complicated steps
• ✅ Soft, fluffy texture with a buttery crust
• ✅ Perfect for holiday meals, soups, and stews
• ✅ Baking in a skillet = perfectly crisp edges and an eye-catching presentation
• ✅ Freezer-friendly for make-ahead meals

Nutrition Facts(Per Roll – Approximate)

Nutrient	Amount
Calories	160–180 kcal
Protein	4 g
Carbohydrates	20–22 g
Fat	6–8 g
Sodium	180–220 mg

Nutritional values may vary depending on ingredients used.

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Health Notes & Variations

• 🌾 Whole wheat option: Substitute 1 cup of flour with whole wheat flour.
• 🧈 Vegan version: Use plant-based milk and butter substitute, and omit egg.
• 🧄 Flavor twist: Add garlic powder, herbs, or shredded cheese to the dough for extra flavor.
• ❄️ Freezer tip: Freeze baked rolls and reheat in oven before serving.

Serving Suggestions

Pair your skillet dinner rolls with:

• Hearty soups like chicken noodle or creamy tomato
• Main dishes such as roast chicken, beef stew, or baked salmon
• Holiday meals with turkey, gravy, and stuffing
• Or enjoy simply with jam, honey, or butter

Storage & Reheating

• Store: Keep in an airtight container for up to 3 days at room temp.
• Reheat: Warm in oven at 300°F (150°C) for 5–7 minutes.
• Freeze: Securely wrap and store in the freezer for up to 2 months.

Conclusion: The Easiest Homemade Bread You’ll Ever Make

These Easy Skillet Dinner Rolls are your new go-to for soft, golden, buttery bread that looks impressive and tastes even better. Whether it’s a weekday dinner or a holiday feast, this one-pan recipe delivers every time—with minimal effort and maximum flavor.

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