Why Make This Recipe
Easy Lemon Ricotta Pancakes are a delightful treat that combine the creaminess of ricotta cheese with the fresh and zesty flavor of lemon. They’re perfect for breakfast, brunch, or even a quick snack! Light and fluffy, these pancakes are not only delicious but also simple to make. Adding ricotta gives them a unique texture and richness that sets them apart from regular pancakes. If you want to impress your family or guests with a special yet easy dish, these pancakes are a great choice.
How to Make Easy Lemon Ricotta Pancakes
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Butter or oil for cooking
Directions
- In a large bowl, mix together the ricotta cheese, eggs, milk, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
How to Serve Easy Lemon Ricotta Pancakes
These pancakes are wonderful served warm with a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh fruits like berries. You can also add a dollop of whipped cream or yogurt for extra creaminess. For a more indulgent treat, try serving them with a scoop of ice cream!
How to Store Easy Lemon Ricotta Pancakes
If you have leftover pancakes, let them cool completely and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or warm them in the microwave.
Tips to Make Easy Lemon Ricotta Pancakes
- Use Fresh Ingredients: Fresh ricotta cheese and lemons will give the best flavor.
- Don’t Overmix: A few lumps in the batter are fine. Overmixing can make the pancakes tough.
- Adjust Sweetness: Add more or less sugar to suit your taste.
- Experiment with Toppings: Try adding nuts or chocolate chips to the batter for a fun twist.
Variation
Feel free to experiment with different citrus fruits! You can substitute the lemon for orange or lime for a different flavor. Adding a handful of blueberries or chocolate chips to the batter can also bring an exciting variation to this basic recipe.
FAQs
Can I make these pancakes ahead of time?
Yes! You can make the batter ahead of time and store it in the fridge for 24 hours. Just give it a good stir before using.Can I freeze the pancakes?
Absolutely! Once cooled, place the pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They can be frozen for up to 2 months.Can I use almond milk or another milk alternative?
Yes, any milk alternative should work. Just ensure it’s unsweetened if you want to control the sugar content.
Easy Lemon Ricotta Pancakes
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful lemon ricotta pancakes that are light, fluffy, and perfect for breakfast or brunch.
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Butter or oil for cooking
Instructions
- In a large bowl, mix together the ricotta cheese, eggs, milk, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
For best flavor, use fresh ingredients. Don’t overmix the batter. Adjust sweetness and experiment with toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American