Decadent Deep Chocolate Brownies – Easy & Iconic

Deep Chocolate Brownies are the ultimate indulgence—rich, fudgy, and incredibly simple to make. Inspired by a legendary old-Hollywood recipe, these brownies are made with basic pantry ingredients and deliver maximum chocolate flavor with minimal effort. No mixer required, just one bowl and a few minutes of your time!

Ingredients (for 8×8-inch pan)

• ½ cup (115 g) unsalted butter
• 2 oz (55 g) unsweetened chocolate, chopped
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ tsp vanilla extract
• ¼ cup (30 g) all-purpose flour
• ¼ tsp salt
• 1 cup (100 g) chopped walnuts (optional)

Step-by-Step Instructions

1. Melt Chocolate and Butter

In a saucepan over low heat, melt the butter and chocolate together until smooth. Remove from heat and cool slightly.

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2. Mix in Sugar and Eggs

Mix in the sugar until it’s completely incorporated. Then, add the eggs individually, beating thoroughly after each addition. Finally, blend in the vanilla extract.

3. Add Dry Ingredients

Fold in flour and salt until just blended. Don’t overmix—this helps keep the brownies dense and fudgy.

4. Add Walnuts (Optional)

Stir in chopped walnuts if desired for texture and crunch.

5. Bake

Pour batter into a greased or lined 8×8-inch pan. Bake at 325°F (165°C) for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.

6. Cool and Slice

Let brownies cool completely in the pan before slicing into 12 squares.

Why You’ll Love These Deep Chocolate Brownies

• 🍫 Intense chocolate flavor
• 🧈 Soft and fudgy inside
• 🥣 One bowl, easy cleanup
• 🕒 Ready in under an hour
• 🌟 Inspired by a timeless classic

Nutrition Facts (Per Serving)

Nutrient	Approximate Value
Calories	185 kcal
Carbs	20 g
Sugar	16 g
Fat	11 g
Protein	2 g

Values based on 12 servings and may vary by brand.

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Pro Tips & Variations

• Add espresso powder for a richer chocolate taste.
• Use dark chocolate chips instead of unsweetened chocolate for extra depth.
• Top with sea salt flakes before baking for a sweet-salty twist.
• Serve warm with ice cream for a brownie sundae!

Storage & Freezing

• Keep the dish in a sealed container at room temperature, and consume within 2 to 3 days for best freshness.
• Fridge: Keeps up to 5 days—just bring to room temp before eating.
• Freezer: Wrap and freeze brownies for up to 2 months. Thaw before serving.

Conclusion

Whether you’re baking for a weekend treat or a special occasion, these Deep Chocolate Brownies deliver every time. Fudgy, rich, and impossibly easy, they’ll quickly become your go-to chocolate dessert. Bake once, and they’ll stay in your recipe box forever.

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