why make this recipe
Crispy Ricotta Donuts are an irresistible treat that combines the lightness of ricotta cheese with the sweetness of a classic donut. These donuts are perfect for breakfast, dessert, or a sweet snack any time of the day. Their fluffy texture and crispy exterior make them an easy and delightful choice for both seasoned chefs and novice bakers. Plus, they are quick to make, so you won’t have to spend all day in the kitchen!
how to make Crispy Ricotta Donuts
Ingredients :
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Oil for frying
- Powdered sugar for dusting
Directions :
- In a large bowl, mix the ricotta cheese and granulated sugar until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the baking powder, salt, and flour.
- Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few at a time until golden brown on all sides.
- Remove the donuts and place them on paper towels to drain excess oil.
- Dust with powdered sugar while still warm.
how to serve Crispy Ricotta Donuts
Crispy Ricotta Donuts are best served warm and dusted generously with powdered sugar. You can also enjoy them with a drizzle of honey, maple syrup, or a side of fresh fruit for a fruity flair. They pair wonderfully with coffee or tea, making them a delightful addition to brunch or afternoon snacks.
how to store Crispy Ricotta Donuts
To store your leftover Crispy Ricotta Donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them up in an oven for a few minutes to regain their crispiness.
tips to make Crispy Ricotta Donuts
- Ensure the oil is hot enough before frying to get that crispiness. Test it by dropping a small bit of batter in; it should bubble and rise immediately.
- Do not overmix the batter to keep the donuts light and fluffy.
- Feel free to experiment with different flavors—adding lemon zest or orange zest can give a refreshing twist.
variation
You can make different flavors of Crispy Ricotta Donuts by incorporating ingredients such as chocolate chips, chopped nuts, or even spices like cinnamon. For a festive touch, try adding a bit of pumpkin puree during the fall months.
FAQs
1. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese, but keep in mind that it may affect the texture and flavor slightly.
2. What can I do if my donuts are greasy?
Ensure that the oil is hot enough before frying. If the oil is not hot enough, the donuts can absorb excess oil and become greasy.
3. Can I freeze the donuts?
Yes, you can freeze the donuts. After frying and cooling, place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to eat, simply thaw and reheat.
Crispy Ricotta Donuts
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and light Crispy Ricotta Donuts, perfect for breakfast or a sweet snack.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix the ricotta cheese and granulated sugar until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together the baking powder, salt, and flour.
- Gradually add the dry ingredients to the ricotta mixture, stirring until just combined.
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few at a time until golden brown on all sides.
- Remove the donuts and place them on paper towels to drain excess oil.
- Dust with powdered sugar while still warm.
Notes
Ensure the oil is hot enough before frying to get that crispiness. Experiment with different flavors by adding lemon or orange zest!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian