Crispy Reuben Egg Rolls Recipe – A Crunchy Twist on a Deli Classic

Introduction

If you love the Crispy Reuben Egg Rolls Recipe cheesy goodness of a classic Reuben sandwich, you’re going to be obsessed with these Reuben Egg Rolls. They take all the sandwich’s flavors and wrap them in a crispy egg roll wrapper – ideal for appetizers, party snacks, or game day treats. This recipe is straightforward and comes together in no time, making it perfect for busy days when you want something delicious without the hassle.

Recipe Summar

Recipe Name	Crispy Reuben Egg Rolls
Prep Time	20 minutes
Cook Time	15 minutes
Total Time	35 minutes
Servings	12 egg rolls
Difficulty	Easy
Main Ingredients	Corned beef, sauerkraut, Swiss cheese, egg roll wrappers
Cooking Method	Deep fry / Air fry / Bake
Cuisine Type	American
Best Served With	Thousand Island dressing, mustard

Ingredients (Makes 12 Egg Rolls)

• 1 cup cooked corned beef, finely chopped
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese
• ¼ cup Thousand Island dressing (plus extra for dipping)
• 12 egg roll wrappers
• Vegetable oil for frying
• Small bowl of water for sealing

Equipment Needed

• Mixing bowl
• Frying pan or deep fryer
• Tongs or slotted spoon
• Paper towels
• Plate or tray
• Cooking thermometer (optional)

Instructions

Step 1: Prepare the Filling

Combine the chopped corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing in a large bowl. Stir thoroughly until all ingredients are well incorporated into a smooth, uniform filling.

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Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on your workspace, positioning it so that one corner points directly toward you.
2. Add 2–3 tablespoons of filling horizontally across the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly toward the top corner and seal the edge with water.
5. Repeat with remaining wrappers.

Step 3: Fry the Egg Rolls

Warm the oil in a deep skillet or fryer until it reaches 350°F (175°C), ready for frying. Fry 3–4 egg rolls at once, cooking each side for 3–4 minutes until they turn golden brown and crispy. After frying, place the egg rolls on paper towels to absorb any leftover oil.

Alternative Cooking Methods

Baking:
Brush egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping once halfway through.

Air Frying:
Lightly brush the egg rolls with oil, then air fry them at 375°F (190°C) for 10 to 12 minutes, turning halfway through to ensure even crispiness on all sides.

Read:The Perfect Creamy Cucumber Salad with Boiled Eggs

Nutrition Facts (Per 1 Egg Roll)

Nutrient	Amount
Calories	210
Total Fat	13g
Saturated Fat	5g
Cholesterol	35mg
Sodium	450mg
Carbohydrates	16g
Fiber	1g
Sugar	1g
Protein	9g

Crispy Reuben Egg Rolls Recipe

Tips for Best Results

• Be sure to squeeze sauerkraut dry – too much moisture causes sogginess.
• Use leftover corned beef from holidays like St. Patrick’s Day.
• Try adding a sprinkle of caraway seeds for a classic rye bread flavor.
• Egg rolls can be made ahead and frozen for future frying or baking.

Serving Suggestions

Serve hot with:

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• Thousand Island dressing
• Spicy mustard
• Dill pickles
• Chips or coleslaw on the side

Frequently Asked Questions

Can I make them ahead of time?
Absolutely! After assembling the egg rolls, you can keep them refrigerated for up to 24 hours or freeze them to cook later whenever you’re ready.

Can I substitute the meat?
Sure. Pastrami or turkey can be used for a lighter or smokier variation.

Can I reheat leftovers?
To keep your egg rolls crispy, reheat them in an air fryer or oven. Try to avoid using the microwave, as it can make them soggy.

Conclusion

These Crispy Reuben Egg Rolls Recipe are everything you love about the classic sandwich – in bite-sized form! They’re crunchy on the outside, creamy and tangy inside, and incredibly addictive. Whether you’re making them for a crowd or a cozy night in, they’re sure to become a favorite. Try them out today and watch your appetizer skills soar to new heights!