why make this recipe
Coffee Almond Ricotta Torte is a delicious and unique dessert that combines the creamy texture of ricotta cheese with the rich flavors of coffee and almonds. It’s not just tasty, but also easy to make. Perfect for gatherings, this torte delights your guests with its moist crumb and nutty topping. Plus, it’s a great way to use ricotta cheese in something other than savory dishes!
how to make Coffee Almond Ricotta Torte
Ingredients:
- 1 cup ricotta cheese
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup brewed coffee, cooled
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the ricotta cheese, almond flour, sugar, brewed coffee, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Sprinkle the sliced almonds on top of the batter.
- Bake in the preheated oven for about 30-35 minutes, or until the torte is set and lightly golden on top.
- Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve, optionally dusting with powdered sugar or adding whipped cream.
how to serve Coffee Almond Ricotta Torte
Serve the torte at room temperature or slightly chilled. You can dust it with powdered sugar for a sweet touch or add a dollop of whipped cream for extra richness. This dessert pairs well with a cup of coffee or tea, making it a delightful treat for any occasion.
how to store Coffee Almond Ricotta Torte
Store any leftover torte in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it for longer, you can freeze slices by wrapping them tightly in plastic wrap and storing them in a freezer-safe container. They can be enjoyed later after a quick thaw in the refrigerator.
tips to make Coffee Almond Ricotta Torte
- Make sure the brewed coffee is cooled to avoid cooking the eggs when mixing.
- For a richer flavor, you can add a little espresso powder to the batter.
- Feel free to play with the toppings; other nuts like walnuts or pecans can be delicious as well.
variation
You can try adding cocoa powder for a chocolate version of this torte. Substitute 1/4 cup of almond flour with 1/4 cup of unsweetened cocoa powder to create a rich chocolatey flavor.
FAQs
Can I use different nuts instead of almonds?
Yes, you can use other nuts like walnuts or pecans for a different flavor.Is this torte gluten-free?
Yes, as it uses almond flour, this torte is gluten-free.Can I make this torte ahead of time?
Yes, you can make it a day in advance. Just store it properly in the refrigerator until you are ready to serve.
Coffee Almond Ricotta Torte
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
A delicious dessert combining creamy ricotta cheese with rich coffee and nuts, perfect for gatherings.
Ingredients
- 1 cup ricotta cheese
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup brewed coffee, cooled
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the ricotta cheese, almond flour, sugar, brewed coffee, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Sprinkle the sliced almonds on top of the batter.
- Bake in the preheated oven for about 30-35 minutes, or until the torte is set and lightly golden on top.
- Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve, optionally dusting with powdered sugar or adding whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For long-term storage, freeze tightly wrapped slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian