Why Make This Recipe
Making Cherry Almond Ricotta Clafoutis is a delightful way to enjoy a sweet treat that combines fresh fruit with a light, creamy texture. It’s easy to prepare and perfect for breakfast, brunch, or dessert. The combination of cherries and almonds adds a lovely twist and makes it a special dish. Plus, it utilizes ricotta cheese, giving it a rich and fluffy feel.
How to Make Cherry Almond Ricotta Clafoutis
Ingredients:
- 1 cup fresh cherries, pitted and halved
- 1 cup ricotta cheese
- 3 large eggs
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Butter for greasing
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or baking dish with butter.
- In a mixing bowl, whisk together the ricotta cheese, eggs, milk, granulated sugar, vanilla extract, and almond extract until smooth.
- Gradually add the flour and salt, mixing until just combined. The batter will be slightly lumpy, which is perfectly fine.
- Pour half of the batter into the prepared dish, then scatter the halved cherries evenly over the top.
- Pour the remaining batter over the cherries, ensuring they are mostly covered.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
- Let it cool for a few minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
How to Serve Cherry Almond Ricotta Clafoutis
Serve Cherry Almond Ricotta Clafoutis warm or at room temperature. It’s great on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or tea for a delightful breakfast or dessert.
How to Store Cherry Almond Ricotta Clafoutis
To store leftover clafoutis, let it cool completely, then cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it can last for up to 3 days. To reheat, simply warm it in an oven or microwave until heated through.
Tips to Make Cherry Almond Ricotta Clafoutis
- Use ripe, sweet cherries for the best flavor.
- Feel free to add sliced almonds on top before baking for extra crunch.
- If you don’t have ricotta, you can substitute it with cottage cheese, blending it for a smoother texture.
Variation
You can try other fruits like blueberries or raspberries for a different taste or add lemon zest for a citrusy kick. Substitute almond extract with orange or lemon extract for a refreshing twist.
FAQs
Can I make clafoutis ahead of time?
Yes, you can prepare it a day ahead. Just store it in the refrigerator and reheat before serving.
Is clafoutis gluten-free?
The traditional recipe includes flour, making it not gluten-free. However, you can use a gluten-free flour blend instead.
Can I freeze Cherry Almond Ricotta Clafoutis?
Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in an airtight container. It will last up to 2 months in the freezer. Reheat in the oven or microwave before serving.
Cherry Almond Ricotta Clafoutis
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful clafoutis combining fresh cherries and ricotta cheese for a light, creamy dessert, perfect for breakfast or brunch.
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1 cup ricotta cheese
- 3 large eggs
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a mixing bowl, whisk together the ricotta cheese, eggs, milk, granulated sugar, vanilla extract, and almond extract until smooth.
- Gradually add the flour and salt, mixing until just combined. The batter will be slightly lumpy.
- Pour half of the batter into the prepared dish, then scatter the halved cherries evenly over the top.
- Pour the remaining batter over the cherries, ensuring they are mostly covered.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted in the center should come out clean.
- Let it cool for a few minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Notes
Serve warm or at room temperature. It pairs wonderfully with coffee or tea and can be topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French