why make this recipe
Italian Almond Cookies, also known as Amaretti, are a delightful treat that are simple to make and packed with flavor. These cookies are slightly crispy on the outside and soft on the inside. They bring the taste of Italy right to your kitchen! With a few basic ingredients, you can create a batch of cookies that are perfect for sharing or enjoying with a cup of coffee or tea.
how to make Best Easy Italian Almond Cookies (Amaretti)
Ingredients:
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, granulated sugar, and salt.
- In a separate bowl, whisk the egg whites until frothy. Then, add the almond and vanilla extracts.
- Gradually fold the egg whites into the dry ingredients until a sticky dough forms.
- Form 1-inch balls from the dough and place them on the baking sheet. Dust them with powdered sugar.
- Bake for 15-20 minutes or until the edges are golden.
- Let the cookies cool before transferring them to a wire rack. Enjoy!
how to serve Best Easy Italian Almond Cookies (Amaretti)
These cookies are best served fresh, but they also pair wonderfully with coffee, tea, or a glass of milk. You can serve them on a nice plate for guests or keep them in a jar for a sweet snack during the day. They also make great gifts for friends and family.
how to store Best Easy Italian Almond Cookies (Amaretti)
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just make sure to separate layers with parchment paper.
tips to make Best Easy Italian Almond Cookies (Amaretti)
- Make sure to use almond flour, not regular flour, for a proper texture and flavor.
- Whisk the egg whites until they’re frothy but not too stiff.
- Dusting the cookies with powdered sugar before baking gives them a beautiful finish.
- You can add a little cocoa powder or chocolate chips for a twist on the classic flavor.
variation (if any)
You can try adding lemon or orange zest to the dough for a citrusy twist. Another variation is to dip the cooled cookies in melted chocolate for an extra indulgence.
FAQs
Can I use other types of flour instead of almond flour?
Almond flour is essential for the texture of Amaretti cookies. Using other types of flour may change their flavor and texture.
How can I tell when the cookies are done baking?
The cookies are done when the edges are golden brown. They may look slightly underbaked in the center, but they will firm up as they cool.
Can I make these cookies ahead of time?
Yes! You can make the dough in advance and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before forming into balls.
Print
Best Easy Italian Almond Cookies (Amaretti)
- Total Time: 35 minutes
- Yield: 24 cookies
- Diet: Gluten-Free
Description
Delightful Italian almond cookies that are crispy on the outside and soft on the inside, perfect for sharing or enjoying with coffee or tea.
Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, granulated sugar, and salt.
- In a separate bowl, whisk the egg whites until frothy. Then, add the almond and vanilla extracts.
- Gradually fold the egg whites into the dry ingredients until a sticky dough forms.
- Form 1-inch balls from the dough and place them on the baking sheet. Dust them with powdered sugar.
- Bake for 15-20 minutes or until the edges are golden.
- Let the cookies cool before transferring them to a wire rack. Enjoy!
Notes
Store in an airtight container at room temperature for up to a week, or freeze for longer storage. You can also add lemon or orange zest for a citrusy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian