Bacon Cheddar Spinach Strata – A Hearty Make-Ahead Brunch Favorite

Introduction: What Is a Strata?

A strata is a savory bread pudding made with layers of bread, eggs, cheese, and various fillings like vegetables or meats. This bacon cheddar spinach strata is the ultimate comfort food—perfect for breakfast, brunch, or even a light dinner. It’s rich, cheesy, and loaded with smoky bacon and vibrant spinach, making it a satisfying dish that can be made ahead and baked fresh when needed.

Ingredients – What You’ll Need

Here’s everything you need for a 9×13-inch baking dish (serves 6–8):

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• 8 cups of cubed day-old bread (French bread or sourdough preferred)
• 6 large eggs
• 2 cups whole milk or half-and-half
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 1 ½ cups shredded sharp cheddar cheese
• 6–8 slices cooked bacon, crumbled
• 2 cups of fresh spinach (or 1 cup of thawed and well-drained frozen spinach)
• ½ cup chopped onion (optional)
• Butter for greasing the baking dish

How to Make Bacon Cheddar Spinach Strata – Step-by-Step

Step 1: Prepare the Ingredients

Cook the bacon until crispy, then crumble it. If using fresh spinach, quickly sauté it in bacon grease or olive oil until just wilted. Cube the bread into bite-sized pieces and keep them ready for later use.

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Step 2: Make the Egg Mixture

In a large bowl, combine the milk, eggs (or half-and-half), Dijon mustard, garlic powder, pepper, and salt by whisking them thoroughly.

Step 3: Assemble the Strata

Grease your baking dish, then layer half the bread cubes, half the spinach, bacon, and cheese. Repeat the layers with the remaining ingredients. Slowly pour the egg mixture over the bread, pressing down lightly so the bread soaks up the liquid evenly.

Step 4: Chill (Overnight Optional)

Cover with foil and refrigerate for at least 1 hour, or overnight for best flavor and texture.

Step 5: Bake

Set the oven to 320°F (180°C). Bake the strata, uncovered, for 35–60 minutes until the center is firm and the top turns golden brown. Allow it to rest for 10–20 minutes before serving.

Health Benefits of Spinach Strata

Though it’s rich and hearty, this dish offers some nutritional perks:

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• High in Protein: Eggs, cheese, and bacon provide lasting energy and satiety.
• Rich in Calcium: Thanks to the cheddar and milk, it’s great for bone health.
• Spinach Power: Packed with iron, vitamin K, and antioxidants for a nutritious boost.
• Customizable: You can swap in turkey bacon, use low-fat milk, or add more veggies.

Nutrition Information (Per Serving – Approx. 1/8th of the dish)

Nutrient	Amount (Approx.)
Calories	320–400 kcal
Protein	16–20 g
Carbohydrates	20–25 g
Sugars	3–5 g
Fat	20–25 g
Fiber	1–2 g
Sodium	500–600 mg
Calcium	20–25% DV

Note: Nutritional values may vary based on bread and cheese types used.

How to Store and Reheat Strata

• Refrigerate: Keep any leftovers in a sealed container in the fridge for 2 to 5 days.
• Freeze: You can freeze the strata—whether baked or unbaked—for up to one month. Just thaw it overnight in the refrigerator before baking or reheating to ensure the best texture and flavor.
• Reheating Tips: Heat single servings quickly in the microwave, or warm the whole dish in a 340°F (170°C) oven for 10 to 20 minutes until heated through.

Serving Suggestions – Make It a Meal

This strata is great on its own but even better when paired with:

• Fresh Fruit or Fruit Salad
• Mixed Greens with a Light Vinaigrette
• Roasted Potatoes or Hash Browns
• Hot Sauce or Salsa on the Side

Perfect for relaxed weekend brunches, festive holiday mornings, or getting a head start on meals for the coming week.

Delicious Variations to Try

Want to mix things up? Try these tasty swaps:

• Mushroom & Swiss Strata: Replace bacon and cheddar with sautéed mushrooms and Swiss cheese.
• Mediterranean Inspiration: Enhance the dish with crumbled feta, sun-dried tomatoes, and a handful of olives.
• Veggie-Packed: Add bell peppers, broccoli, or zucchini for more fiber.
• Meat-Lovers’ Version: Add sausage or ham for extra heartiness.

Final Thoughts

Bacon Cheddar Spinach Strata is the kind of recipe you’ll come back to again and again. It’s rich, comforting, and incredibly adaptable—ideal for feeding a crowd or prepping for the week. With its layers of flavor and make-ahead ease, it’s a true brunch winner. Give it a go this weekend and enjoy the delicious results!